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December 2014

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Ann Kim on Cooking with Fire

Pizzeria Lola’s Ann Kim talks about her love of cooking over an open flame. Presented by WÜSTHOF

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Drink of the Week: Salt Cellar's Cellar Champagne Cocktail

The new St. Paul hotspot does drinks right.

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4 Easy Entertaining Tips from Jon Wipfli of The Minnesota Spoon

Jon Wipfli of The Minnesota Spoon shares how to make holiday entertaining easy. Presented by WÜSTHOF

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Make Truck Stop Cinnamon Rolls by Zoë François and Jeff Hertzberg (Recipe)

Learn how to make Cinnamon Rolls with this recipe by Zoë François and Jeff Hertzberg. Presented by WÜSTHOF

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9 Foodie Gifts at the Linden Hills Farmers Market

Linden Hills Farmers Market’s manager Libby Wyrum weighs in on her favorite gifting items. Presented by WÜSTHOF

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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

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Irish Soda Bread with Dried Cherries and Golden Raisins Recipe

The addition of dried cherries lends fresh flavors to this homespun Irish soda bread.

Want Some Cheese with that Wine?

It’s like a happy couple—wine and cheese bring out the best in each other
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