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February 2014

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Get a Taste of the Oscars with Red Carpet Cocktails

Not on the list? Not a problem—Mix up some of the same cocktails your favorite stars may enjoy at the 86th Oscars Governors Ball on March 2 in L.A.

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Waste Not, Want Not

Produced locally in Owatonna, Bushel Boy Farms tomatoes takes care with natural resources. Presented by Bushel Boy.

Dining Dish: Chill Out! It's Time For a Winter Ice Cream Break!

Forget complaining, the new winter coping method includes ice cream from Sandcastle, Froz Broz, and Izzy’s and lots of it.

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JD Fratzke of Strip Club Meat & Fish on Winter Inspiration

Chef JD Fratzke looks for new ways to use local ingredients even when the ground is solidly frozen.

Minnesota Monthly Food and Wine Experience This Weekend!

Food, wine, and beer are in abundance at this 20th annual event

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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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More »Recent TC Taste Posts

Vietnamese Marinated and Caramel Glazed Back Ribs Recipe

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A 15-percent service fee supposedly takes care of tipping—but does it go to the server?

French fries, chocolate chip cookies, and a new twist on the iced latte

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Celebrating Father's Day

This Father's Day, let's treat our dads to some special treats

Linguine in Creamy Basil-Avocado Sauce with Seared Scallops Recipe

The creamy richness of avocados makes for a perfect pasta sauce in this homemade restaurant-quality meal
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Bites that guarantee that old summer feeling

Ice cream, coffee, and brandy—just because they make us happy

Angel Food Strawberry Shortcake Recipe

Driscoll's Angel Food Strawberry Shortcake Recipe

Napa and Kale Salad with Creamy Cashew Dressing and Sriracha Cashews Recipe

Whether you want to fit back into last summer’s shorts or are looking for a healthy salad idea, toss up this easy recipe that mixes in filling nuts with antioxidant-rich kale and a kick of spice

The Near-Death Experience of the Owner of Jake O'Connor's and McKinney Roe

From trouble golfing in Ireland to emergency heart surgery, Dermot Cowley is alive and recovering—but plans for a new restaurant are now on hold

Meet the Joy Makers

Meet the Joy Makers

Rum and Molasses Marinated Beef Kebabs with Grilled Cantaloupe Recipe

Get fired up for a taste of the tropics in sizzling grilled kebabs
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4 Restaurants, Nearly $850,000 in Park Board Money

How much do Sea Salt, Sandcastle, Tin Fish, and Bread & Pickle make for the Minneapolis Park and Recreation Board?

Consider the Humble Raspberry

Consider the Humble Raspberry

Fancy Fresh: 3 Things to Eat This Week

A morel tasting menu, a trendy foie gras egg creation, a worthy cinnamon roll—for your long-weekend staycation
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