Edit ModuleShow Tags

Local Cinema Presents Micro Brew Film, “Crafting a Nation”


Published:

By Marie Flanagan

For one night only, on Thursday, Feb. 6th, Mark Wojahn and Wilbur Ince will be presenting the new craft brewing film, “Crafting A Nation,” in their Casket Cinema studio in NE Minneapolis.

Capturing the nationwide craft brewing boom, the documentary film follows several of the key players in the industry as well as many individuals and breweries from Minneapolis like Indeed Brewing Company, Harriet Brewing, and Fulton Brewery.

After the film, Brenden Harris, the film's director of photography will talk about making the movie, and members of the MN Homebrewers Association will be there to field questions and lead an open discussion. Guests are encouraged to BYOB.

Casket Cinema is a micro/studio-cinema dedicated to showing the best in independent films and documentaries.

The film will start at 8 p.m. Doors will open at 6:45 p.m. for the MN Homebrewers Association meeting. A donation of $5 per guest is encouraged, and will go to the filmmakers.

Casket Cinema is located in the old Northwestern Casket Building, 681 17th Ave NE #145, Minneapolis, MN 55413. Enter the Casket, via the north side loading door. You must enter through the back entrance to attend this event (look for a blue door and a red arrow).

Curious about the film? Here’s a trailer!

Casket Cinema would appreciate an RSVP at http://www.facebook.com/groups/Casketcinema
 

Edit ModuleShow Tags

Related Articles

Vietnamese Marinated and Caramel Glazed Back Ribs Recipe

Bring the sweet and tangy taste of Asian cooking to your backyard grill

Bourbon, French fries, Pride, and Fried Chicken

Three must-eat dishes for this week

Maybe the city's most underrated restaurant, Heyday tries to figure out tipping

A 15-percent service fee supposedly takes care of tipping—but does it go to the server?
Edit ModuleShow Tags

About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

Edit ModuleShow Tags
Edit ModuleShow Tags

More »Recent TC Taste Posts

Vietnamese Marinated and Caramel Glazed Back Ribs Recipe

Bring the sweet and tangy taste of Asian cooking to your backyard grill

Bourbon, French fries, Pride, and Fried Chicken

Three must-eat dishes for this week

Maybe the city's most underrated restaurant, Heyday tries to figure out tipping

A 15-percent service fee supposedly takes care of tipping—but does it go to the server?

French fries, chocolate chip cookies, and a new twist on the iced latte

Three Twin Cities treats from the Lynhall, Sandcastle, and Meritage

Linguine in Creamy Basil-Avocado Sauce with Seared Scallops Recipe

The creamy richness of avocados makes for a perfect pasta sauce in this homemade restaurant-quality meal

Bites that guarantee that old summer feeling

Ice cream, coffee, and brandy—just because they make us happy
Edit ModuleShow Tags

Angel Food Strawberry Shortcake Recipe

Driscoll's Angel Food Strawberry Shortcake Recipe

Napa and Kale Salad with Creamy Cashew Dressing and Sriracha Cashews Recipe

Whether you want to fit back into last summer’s shorts or are looking for a healthy salad idea, toss up this easy recipe that mixes in filling nuts with antioxidant-rich kale and a kick of spice

The Near-Death Experience of the Owner of Jake O'Connor's and McKinney Roe

From trouble golfing in Ireland to emergency heart surgery, Dermot Cowley is alive and recovering—but plans for a new restaurant are now on hold

Rum and Molasses Marinated Beef Kebabs with Grilled Cantaloupe Recipe

Get fired up for a taste of the tropics in sizzling grilled kebabs

4 Restaurants, Nearly $850,000 in Park Board Money

How much do Sea Salt, Sandcastle, Tin Fish, and Bread & Pickle make for the Minneapolis Park and Recreation Board?

Consider the Humble Raspberry

Consider the Humble Raspberry
Edit ModuleShow Tags

Fancy Fresh: 3 Things to Eat This Week

A morel tasting menu, a trendy foie gras egg creation, a worthy cinnamon roll—for your long-weekend staycation

Fried Avocado Tacos with Shredded Vegetables and Crema Recipe

Never thought of frying avocados? Once you try it, you might want to eat them all the time.

The Minnesota Connection to the Mondavi Wine Family

MNMO food critic Jason DeRusha sits down with Carlo Mondavi to talk wine and the (Italian by way of Minnesota) family legacy
Edit ModuleShow Tags
Edit ModuleShow Tags