Edit ModuleShow Tags

New Perks in the Twin Cities


Published:

Photo by Joy Summers

There’s a new Dogwood outpost that just opened inside the Minneapolis Institute of Arts (along with a new mezzanine level restaurant Grain Stack—named after the Monet painting). Both are part of the Stock and Badge partnership of Dogwood Coffee, Rustica Bakery and Erick Harcey of Victory 44 fame.

Restaurant Alma will also be expanding and taking over the roaster perfumed walls of the one-time Dunn Brother’s Coffee next door to them. Owned by James Beard Award winning Chef Alex Roberts, the extended space will be home to a more casual cafe where they will roast their own coffee. They expect to be open for business in late 2014.

Most exciting for the hardcore bean lovers will be the opportunity to roast their own beans. Roundtable Coffee Works aims to be a collaborative space that will have access to roasting equipment, offer guidance through the process, and sell select coffee equipment. They also intend to be great neighbors, partnering with nearby Foxy Falafel for some fun nights ahead. (Possibly some catered items and some live musical performances inside their Transfer Road home). The plan is to open in March. In the meantime, they’re fundraising. For a limited time, you can purchase their coffee through their website

The pop ups continue to proliferate, even if the Travailians have finally settled into their new home. (A first look at their new space is coming next week.) Vellee Deli has parked their black beauty of a truck for the season and moved into the Crema Cafe space in Uptown. The menu is exactly the same as the truck, except they now have access to beer, wine, and that divine Sonny’s ice cream. They’re open Thursday through Sunday for dinner.

Meanwhile, two darked and beloved neighborhood spots have promised to make a comeback. Fans have been worried about the length of time both Buster’s on 28th and Tracy’s Saloon have left their lights off. In both cases, remodeled went over schedule. However, both are edging ever closer to returning. Bring on the wings!

One more opening I’m excited about this week—Little Szechuan has opened their Stadium Village location! Dan dan lovers unite! Let’s share some of that fiercely fiery Sichuan cuisine and tell this sub-zero winter to take a hike.

Edit ModuleShow Tags

Related Articles

Conversation with Napa Winemaker Alison Crowe

Real people work hard, get grape juice in their hair and produce crowd pleasing wine meant to be enjoyed

Three Things to Eat: Feb. 20-26

Food critic Joy Summers reflects on Sunday's Cochon 555 event and offers the best places to get a taste of the chef's pork dishes

Mix it Up for National Margarita Day!

Celebrated every year on February 22, National Margarita Day is good reason to raise a glass with a favorite cocktail
Edit ModuleShow Tags

About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

Edit ModuleShow Tags
Edit ModuleShow Tags

Recent TC Taste Posts

Conversation with Napa Winemaker Alison Crowe

Real people work hard, get grape juice in their hair and produce crowd pleasing wine meant to be enjoyed

Three Things to Eat: Feb. 20-26

Food critic Joy Summers reflects on Sunday's Cochon 555 event and offers the best places to get a taste of the chef's pork dishes

Mix it Up for National Margarita Day!

Celebrated every year on February 22, National Margarita Day is good reason to raise a glass with a favorite cocktail

The Porkiest Pork Fest In Town: Cochon555

This Sunday you can sample dishes from 5 local chefs who will compete for the title of "Prince of Porc"

Valentine’s Day at Café Alma and Tullibee

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical’s John Birge recommend these hot new hotel restaurants in the Twin Cities
Edit ModuleShow Tags
Edit ModuleShow Tags