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July 2010

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State Fair Countdown & Beef Feasts

I haven’t been this excited about a new State Fair food in a good long while.

Comments: 2

DeRusha Eats: Join Team Hunger

We're raising money for a great cause—and don't even have to donate the money.


Farm Tour Program for Minnesota Schools

Children can learn how their meals get to the table—and to make healthy choices.


Grilled Corn on the Cob with Chipotle Butter

Can’t wait for the State Fair? Grill up some sweet corn!

Comments: 2

Azia Closing? Not so Fast…

Don’t count Azia out just yet. A new landlord may mean survival.

Comments: 3

About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

Three Things to Eat: October 24-30

Food critic Joy Summers digs into the best doughnuts, scones, and pizza

What is Booya?

MnMo editor Rachel Hutton and MPR Classical’s John Birge talk about the fall Midwest tradition

Learn About The Business of Food and Drink

Experts in the Twin Cities food industry will discuss the latest trends during the final “Hot Topics” event hosted by the Charlie Awards

Apple-Hazelnut Bread Pudding With Frangelico Zabaglione Recipe

Add dramatic grown-up flair to bread pudding with a spirited hazelnut sauce

First Taste: Erik The Red

Fun menu, great service, Erik The Red could be a new neighborhood gem from Erik Forsberg, owner of Devil's Advocate and Dan Kelly's Pub
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