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July 2011

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DeRushaEats: Pizzeria Lola Open For Lunch

Go before everyone finds out: It's open Saturday and Sunday for lunch, starting at 11 a.m.!

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Your Free Entry into The Midwest's Largest Organic Food Festival

It's this weekend, and we have tickets to give away!

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Welcome Rye, the Forthcoming Minneapolis Deli

I’d heard that Tobie Nidetz was opening a Montreal-style deli in the old Auriga space, so had to investigate.

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FreshTartSteph Recipe: Herby Chicken Skewers with Cucumber Mint Yogurt Dipping Sauce

Bursting with simple summer flavor, courtesy of Foxy Falafel’s Erica Strait.

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Beer on the Rocks? Interview with Johnny Michaels

Must I continue to drink my beverage of choice in shamed seclusion? I decided I need some support.

Comments: 5