Edit ModuleShow Tags

DeRushaEats: The Food & Wine List of the Twin Cities


Published:

Take almost any national publication's list of the best restaurants in any given city, and you will find locals laughing. You see the old standbys, the places that were great 20 years ago, the expense account restaurants that aren't anywhere near the cutting edge of the best food.

So I wasn't optimistic when I heard Food & Wine was visiting the Twin Cities and putting together a list. But holy cow, the result is more or less the exact list I would share of the top places for people to visit around here.

Kate Krader is to be saluted. She titled it "Best Affordable Restaurants in Minneapolis," and of course, you people don't think these restaurants are affordable. Krader is comparing the restaurants to the rest of the country when it comes to price point, and frankly, the quality of many of our restaurants rivals places that charge double in other cities, so I suppose she's right—they are affordable.

Travail in Robbinsdale is there, of course, "the country's most entertaining avant-garde food."

Rachel wrote about Victory 44 Friday, I was there Friday night, and it continues to be absolutely top notch. 

The Bachelor Farmer is no surprise, but I love they put Haute Dish on the list!

Saffron's Sami Wadi is quoted as saying "Minneapolis is much more than a meat-and-potatoes place... Still, locals might not take a chance on a dish they don’t know if it’s $20; they will on a $10 dish.”

Tilia and Rustica both make the excellent list, which is joined by another great list of Andrew Zimmern's favorite TC restaurants: Butcher & the Boar, Heidi's, Hmong Market, La Belle Vie, Piccolo, Quang, Que Nha, and Sea Change. I'd add Meritage and Strip Club Meat & Fish in St. Paul, but otherwise this list is the answer to most of your questions right now about where you should be eating in the Twin Cities.

No sniping here, about the excellent national attention the affordable Twin Cities dining scene deserves.

Edit ModuleShow Tags

Related Articles

Shrimp, Red Pepper and Feta Mini Tarts Recipe

Dressed-to-impress mini tarts are a breeze with frozen puff pastry

Three Things to Eat This Week: March 21–27

Comfort foods to carry us into spring

Quality Food for the Suburbs from Great Families

Venezuelan immigrants bring their home food to the Twin Cities
Edit ModuleShow Tags

About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

Edit ModuleShow Tags
Edit ModuleShow Tags

Recent TC Taste Posts

Shrimp, Red Pepper and Feta Mini Tarts Recipe

Dressed-to-impress mini tarts are a breeze with frozen puff pastry

Three Things to Eat This Week: March 21–27

Comfort foods to carry us into spring

Quality Food for the Suburbs from Great Families

Venezuelan immigrants bring their home food to the Twin Cities

Irish Soda Bread with Dried Cherries and Golden Raisins Recipe

The addition of dried cherries lends fresh flavors to this homespun Irish soda bread.

Want Some Cheese with that Wine?

It’s like a happy couple—wine and cheese bring out the best in each other
Edit ModuleShow Tags
Edit ModuleShow Tags