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June 2014

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5 Questions with Cheesemonger Chris Kohtz

Wedge & Wheel Cheese Shop & Cheese Bar owner discusses his passion for curd.

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Gummi Bear Bratwurst

Grundhofer’s Old-Fashion Meats has mastered unconventional grill

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Recipe: Grilled Chicken Muffulettas

Ever-popular chicken breasts are jazzed up a la muffuletta sandwich style, providing a great option for a BBQ party—and they can easily be cooked indoors if Mother Nature dampens the mood.

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WÜSTHOF—Defining the Edge

What does “defining the Edgë” mean? It starts with an idea.

5 Questions with Stevo Lindey

Team Lindey's owner on getting a new food truck rolling

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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

Hasselback Potatoes with Watercress and Watercress Sauce Recipe

Crunchy outside yet tender within, the popular potato and salad come together in one beautiful dish

Jimmie's Old Southern Smokehouse Is Already A Hit

Dave Anderson knows BBQ. Can he hit the perfect smoke ring in a restaurant that isn't yet "Famous"?

Grilled Ham, Onion and Cheddar Sandwiches Recipe

Ramp up the easy and ever-popular toasty sandwich with just a few extra touches

Spicy Pan-Seared Beef with Bell Peppers and Onions Recipe

Skip the takeout and spice things up at home with Korean beef or try it with chicken

This Week, We're Drinking

Stopping by the bars at Bellecour, Spoon and Stable, and Grandview Lodge
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