Edit ModuleShow Tags

The Perfect Father’s Day Gift


Published:

Photo courtesy of WÜSTHOF

Back away from the ties. No matter how snappy the wardrobe, how many dads are actually bounding-out-the-door excited to get to work? You know where he’s in his element. Stationed over the open flames like master of his well-mown domain. This Father’s Day, Dad deserves tools he can use to cultivate that passion.

No professional chef would ever consider leaving home without their knife roll. Now, WÜSTHOF is offering a ready made knife kit perfect for the man we’ll be celebrating on this June 15th.

A sleek carrying case is stocked with our CLASSIC 6" Cook's Knife, beautifully balanced and easy to hold, it feels like an extension of your arm while whipping through meal prep. There are also a CLASSIC 5" Serrated Utility Knife, a CLASSIC 3 1/2" Paring Knife for more delicate work (and ideal for slicing citrus for cocktails), sturdy kitchen shears, plus a restaurant quality corkscrew. There’s even a keychain-sized knife sharpener to keep all of these tools in peak performance.

This set is easy to pack and carry wherever you go, whether canoeing the Boundary Waters,  striking out on the open road, dropping a line in the lake or even simply heading into the backyard: where ever you’re cooking, this kit comes has your essentials covered.

This CLASSIC line is created from forged steel, laser cut for the precise, sharp edge you’ve come to expect from WÜSTHOF.

Available wherever WÜSTHOF products are sold.

This post is presented by Wüsthof Wusthof

Edit ModuleShow Tags

Related Articles

The Best French Restaurant In Minneapolis?

The Prince of Pork, chef Thomas Boemer, is introducing a French menu at Corner Table Restaurant.

Three Things to Eat: Sept. 26-Oct. 2

Fall favorites (sans pumpkin) from Juice So Good, The Bachelor Farmer Cafe, and Saint Dinette

Herbed Parmesan Crab Cakes with Fresh Tomatoes Recipe

Whip up crispy and tender restaurant-quality crab cakes at home
Edit ModuleShow Tags

About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

Edit ModuleShow Tags
Edit ModuleShow Tags

Recent TC Taste Posts

The Best French Restaurant In Minneapolis?

The Prince of Pork, chef Thomas Boemer, is introducing a French menu at Corner Table Restaurant.

Three Things to Eat: Sept. 26-Oct. 2

Fall favorites (sans pumpkin) from Juice So Good, The Bachelor Farmer Cafe, and Saint Dinette

Herbed Parmesan Crab Cakes with Fresh Tomatoes Recipe

Whip up crispy and tender restaurant-quality crab cakes at home

Kick Cancer - Buy Jam!

Lucille's Kitchen Garden co-owner Amy Glass is fighting stage IV breast cancer. Three farmers markets will help.

Three Things to Eat: Sept. 19-25

After a shuddering incident with a whale-sized spider, Joy dives into her three favorite decadent Halloween treats
Edit ModuleShow Tags
Edit ModuleShow Tags