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March 2011

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DeRushaEats: The Local Chef Challenge

The creativity of the chefs was impressive to see up close.


Ready, Set, Sow

Aside from the charm, the world of heirloom growing is still fascinating.

Comments: 1

FreshTartSteph Recipe: Roast Chicken Sandwich with Pickled Marmalade

Community Supported Kitchen, aka spring in a box, coming soon to Corner Table Restaurant.


Elizabeth’s Pick: Peoples Organic

I'm pretty over the moon about the French Meadow folks opening this place.


5 Things to Do this Weekend at MOA, Between Rounds of the Chef Challenge!

Our event aside, there's plenty for foodies to do at the Mall of America this weekend.

Comments: 5

About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

What is Booya?

MnMo editor Rachel Hutton and MPR Classical’s John Birge talk about the fall Midwest tradition

Learn About The Business of Food and Drink

Experts in the Twin Cities food industry will discuss the latest trends during the final “Hot Topics” event hosted by the Charlie Awards

Apple-Hazelnut Bread Pudding With Frangelico Zabaglione Recipe

Add dramatic grown-up flair to bread pudding with a spirited hazelnut sauce

First Taste: Erik The Red

Fun menu, great service, Erik The Red could be a new neighborhood gem from Erik Forsberg, owner of Devil's Advocate and Dan Kelly's Pub

Three Things to Eat: October 17-23

How to eat your way through political stress
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