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May 2010

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DeRushaEats: The Unthinkable Joy of A Great Tasting Menu

I hate ordering at restaurants and love, love, love this.

Comments: 9

Native Plants

I sought out and used native plants in my landscaping projects.


No-Fail Pork Ribs and Tangy Coleslaw

Alongside crunchy slaw, they’ll make your Memorial Day barbecue!


Elizabeth’s Pick: Prairie Organic Vodka

It’s one of the cleanest vodkas I’ve ever tasted.


Jim Kyndberg is Back—In a Truck & You Won't Believe Where Else!

Bayport Cookery is gone, but Chef Kyndberg is back, big-time.


About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

What is Booya?

MnMo editor Rachel Hutton and MPR Classical’s John Birge talk about the fall Midwest tradition

Learn About The Business of Food and Drink

Experts in the Twin Cities food industry will discuss the latest trends during the final “Hot Topics” event hosted by the Charlie Awards

Apple-Hazelnut Bread Pudding With Frangelico Zabaglione Recipe

Add dramatic grown-up flair to bread pudding with a spirited hazelnut sauce

First Taste: Erik The Red

Fun menu, great service, Erik The Red could be a new neighborhood gem from Erik Forsberg, owner of Devil's Advocate and Dan Kelly's Pub

Three Things to Eat: October 17-23

How to eat your way through political stress
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