Edit ModuleShow Tags

Spa Splash Cocktail


Published:

Terry Brennan

The gurgling trickle of water in one of those little tabletop rock fountains; soothing instrumental music floating through the air; relaxing aromatherapy tickling your nose. Ah. The spa. The only thing missing is a cocktail! That’s where this little number comes in.

Fruits, a vegetable, and an herb add fresh flavor to this drink by mixologist Kathy Casey, which appeared in Drinks magazine—and if cocktails were served at the spa, this would be a refreshing choice. Luckily, you can relax in the comfort of home after whipping up this creation—perhaps while soaking your tootsies in a bubbling massaging foot spa. Or, just kick back on the deck. Either way, we can relax and think of how the fresh grapefruit and lime add a nutritious touch of vitamin C—and the cucumber may not count as a serving but is a veggie, after all. Perhaps cut a couple extra slices of that cuke to put over your eyes while you sip? Cheers!
 

Spa Splash

Makes 1 cocktail

1 large wedge of fresh pink grapefruit
3 slices of cucumber
2 large fresh mint sprigs
1 1/2 oz. Bacardi Limón rum
3/4 oz. fresh lime juice
1/2 oz. simple syrup (see recipe below)
Splash soda water
Garnish: fresh cucumber slice and fresh mint sprig

Muddle grapefruit, cucumber, and mint in a cocktail shaker. Fill shaker with ice and add rum, lime juice, and simple syrup. Shake vigorously, then add a splash of soda to the shaker. Strain into a tall glass filled with fresh ice. Top with more ice if needed. Garnish with cucumber slice and mint sprig.

Simple syrup

Combine 1 cup sugar and 1 cup water in a heavy pan.
Bring to a boil, stirring to dissolve the sugar.
Remove from heat and let cool. Bottle and store at room temperature until needed.
(Store in refrigerator up to two months.)
 

Edit ModuleShow Tags

Related Articles

Herbed Parmesan Crab Cakes with Fresh Tomatoes Recipe

Whip up crispy and tender restaurant-quality crab cakes at home

Kick Cancer - Buy Jam!

Lucille's Kitchen Garden co-owner Amy Glass is fighting stage IV breast cancer. Three farmers markets will help.

Three Things to Eat: Sept. 19-25

After a shuddering incident with a whale-sized spider, Joy dives into her three favorite decadent Halloween treats
Edit ModuleShow Tags

About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

Edit ModuleShow Tags
Edit ModuleShow Tags

Recent TC Taste Posts

Herbed Parmesan Crab Cakes with Fresh Tomatoes Recipe

Whip up crispy and tender restaurant-quality crab cakes at home

Kick Cancer - Buy Jam!

Lucille's Kitchen Garden co-owner Amy Glass is fighting stage IV breast cancer. Three farmers markets will help.

Three Things to Eat: Sept. 19-25

After a shuddering incident with a whale-sized spider, Joy dives into her three favorite decadent Halloween treats

Mexican-Style Potato & Vegetable Salad Recipe

Add a variety of vegetables to your menu in this quick and easy salad with a kick of mustard vinaigrette

Can Stewart Woodman Soar Again At Lela?

He had huge success at Heidi's and Heidi's 2.0—will diners now flock to the suburban restaurant to experience Stewart's food?
Edit ModuleShow Tags
Edit ModuleShow Tags