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September 2010

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DeRushaEats: Are Corporate/Chain Restaurants Evil?

Can you be big and still create amazing food and amazing experiences?

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U of M Entomologist Marla Spivak Named MacArthur Fellow

This news trumps the apple talk I had planned.

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FreshTartSteph Recipe: Baked Eggs with Herbs & Crispy Prosciutto

Easy, impressive eggs for a crowd, with plenty of time to make toast.

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Elizabeth’s Pick: Franklin Street Bakery & Linden Hills Co-op

I’m loving the 44th and France intersection more and more.

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Taste of the Nation Tickets Still Available? Whoa!

This Sunday's stellar five-course meal still has seats to fill.

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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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More »Recent TC Taste Posts

Gin Kicks Up Cool Summer Cocktails

The cool kick of gin is the quintessential summer refresher in a selection of cocktails beyond the ol’ Gin & Tonic

Casual Restaurants with Incredible Food

Why should the super-fancy places get all the critical love? See: St. Paul's Revival and Saint Dinette

The Day of the Daiquiri

Raise a glass to summer and National Daiquiri Day with a cool twist on the cocktail—the Badaiquiri

Quick Bites: Sandwiches, Huge Flavors, and Cocktails

Two great eats, two stellar drinks: Esker Grove, LoLo in Hudson, the Original on 42nd, and Smith & Porter

Driscoll’s names Twin Cities No. 1 Raspberry-Loving Market in America

Driscoll’s, the leading brand of fresh, delicious berries, revealed today the Minneapolis - St. Paul metro area is the raspberry consumption capital of the country.

Rosemary Chicken Salad Stuffed Tomatoes Recipe

A fresh take on chicken salad packs easily for a picnic or potluck and offers a lighter option at backyard barbecues
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Up Your 4th of July Party Game with This Edible Showstopper

Independence Day is almost upon us and it is the best excuse to break out the water balloons, invite a slew of neighbors over and feast before the fireworks.

Pryes Brewery Opens Taproom to Test Beer in Warm, Wooden Space

Elegant yet easygoing, Pryes’ new taproom lets visitors experience exclusive beers and locally made food in an inviting environment.

Vietnamese Marinated and Caramel Glazed Back Ribs Recipe

Bring the sweet and tangy taste of Asian cooking to your backyard grill

Bourbon, French fries, Pride, and Fried Chicken

Three must-eat dishes for this week

Mixed Berry Care & Handling

Summer is heating up! Take care of your ripe berries.

Maybe the city's most underrated restaurant, Heyday tries to figure out tipping

A 15-percent service fee supposedly takes care of tipping—but does it go to the server?
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French fries, chocolate chip cookies, and a new twist on the iced latte

Three Twin Cities treats from the Lynhall, Sandcastle, and Meritage

Celebrating Father's Day

This Father's Day, let's treat our dads to some special treats

Linguine in Creamy Basil-Avocado Sauce with Seared Scallops Recipe

The creamy richness of avocados makes for a perfect pasta sauce in this homemade restaurant-quality meal
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