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September 2010

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DeRushaEats: Are Corporate/Chain Restaurants Evil?

Can you be big and still create amazing food and amazing experiences?

Comments: 9

U of M Entomologist Marla Spivak Named MacArthur Fellow

This news trumps the apple talk I had planned.


FreshTartSteph Recipe: Baked Eggs with Herbs & Crispy Prosciutto

Easy, impressive eggs for a crowd, with plenty of time to make toast.


Elizabeth’s Pick: Franklin Street Bakery & Linden Hills Co-op

I’m loving the 44th and France intersection more and more.


Taste of the Nation Tickets Still Available? Whoa!

This Sunday's stellar five-course meal still has seats to fill.


About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

Shrimp, Red Pepper and Feta Mini Tarts Recipe

Dressed-to-impress mini tarts are a breeze with frozen puff pastry

Three Things to Eat This Week: March 21–27

Comfort foods to carry us into spring

Quality Food for the Suburbs from Great Families

Venezuelan immigrants bring their home food to the Twin Cities

Irish Soda Bread with Dried Cherries and Golden Raisins Recipe

The addition of dried cherries lends fresh flavors to this homespun Irish soda bread.

Want Some Cheese with that Wine?

It’s like a happy couple—wine and cheese bring out the best in each other
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