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September 2012

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Cafe Maude at Loring Does Justice to its Storied Address

The south Minneapolis neighborhood joint joins the going-out big leagues.

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Apple-Pecan Cake with Warm Caramel Sauce

More apple than cake, this is rich and spicy and satisfying in ways pie never could be.

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DeRushaEats: Nadia Cakes Cupcakes

I wanted to hate Nadia Cakes cupcakes for several reasons. But I can't.

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Our Very Own Better Beer Society

To help keep the craft beer boom stay honest, Rob Shellman has started a grassroots organization called the Better Beer Society.

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FreshTartSteph Recipe: Roasted Tomato Soup

Make a big batch and freeze for a mid-winter’s treat!

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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

Raise a Glass with New Zealand’s Sauvignon Blanc Pioneer, Bill Spence

It’s hard to separate New Zealand and Sauvignon Blanc these days, but we hear from a winemaker who first put them together.

Joan’s in the Park Still Has It

Approaching their four-year anniversary, Joan’s is still a culinary gem with an everyone-knows-your-name attitude

Shrimp, Avocado, and Assorted Greens Over Black Beans with Spicy Salsa Recipe

This Mexican-influenced main-dish salad is also extremely versatile: Substitute chicken, pork chops, or flank steak for the shrimp, and you have a totally transformed meal

Gluten-Free Banana Nut Bread Recipe

Banana bread fans can whip up this easy gluten-free loaf that rivals the traditional versions

Indeed Brewing Co. Rolls Out New IPA

Let it Roll arrives as Let it Ride winds down, to bring you an IPA year round
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