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Minnesota Food Nonprofits

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical’s John Birge pay tribute to a few hard working nonprofits

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Three Things to Eat: Aug. 29–Sept. 4

A State Fair classic, best local Cubano, and drinks by lauded chefs

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2016 New State Fair Foods

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical’s John Birge discuss the new era of Fair foods

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Shrimp, Artichoke and Olive Kebabs with Feta and Roasted Pepper Sauce Recipe

An easy-to-make light meal on a stick that’s perfect for entertaining or a quiet dinner

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The Best and Worst New State Fair Foods

With 32 new selections, MnMo food critic Jason DeRusha tells you what to try, and what to avoid

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Cool Union: Pairing Wine and Fruit

Raise a glass to fruitful summer partnerships before the squash and pumpkin invade

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The Explosion in Second Restaurant Locations

Hola Arepa and Revival jump on the restaurant 2.0 trend. Who will be next?

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Three Things to Eat This Week: Brazil

In the spirit of the 2016 Olympics, food critic Joy Summers shares where in the Twin Cities you can get a taste of Rio.

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Indian-Spiced Chicken Wraps Recipe

From bread to spread, the go-to chicken sandwich goes gourmet

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Where to Eat and Drink in the Brainerd Lakes Area

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical’s John Birge head north

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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

Shrimp, Red Pepper and Feta Mini Tarts Recipe

Dressed-to-impress mini tarts are a breeze with frozen puff pastry

Three Things to Eat This Week: March 21–27

Comfort foods to carry us into spring

Quality Food for the Suburbs from Great Families

Venezuelan immigrants bring their home food to the Twin Cities

Irish Soda Bread with Dried Cherries and Golden Raisins Recipe

The addition of dried cherries lends fresh flavors to this homespun Irish soda bread.

Want Some Cheese with that Wine?

It’s like a happy couple—wine and cheese bring out the best in each other
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