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Slow Food for the Time Change

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical's John Birge discuss their favorite slow-cooked meat dishes

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What are the Charlie Awards?

Everything you need to know about Minnesota’s premier food event

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Halloween Cocktails

Stir things up with candy corn in a glass and ghoulishly fruity brews

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When Big Breweries Buy the Local Craft Heroes

Anheuser-Busch has bought 8 craft breweries since 2011; what happens next?

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Where to Eat in Anoka, Halloween Capital of the World

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical's John Birge discuss the best eats in the northern suburb

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Three Things to Eat: October 24-30

Food critic Joy Summers digs into the best doughnuts, scones, and pizza

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What is Booya?

MnMo editor Rachel Hutton and MPR Classical’s John Birge talk about the fall Midwest tradition

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Learn About The Business of Food and Drink

Experts in the Twin Cities food industry will discuss the latest trends during the final “Hot Topics” event hosted by the Charlie Awards

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Apple-Hazelnut Bread Pudding With Frangelico Zabaglione Recipe

Add dramatic grown-up flair to bread pudding with a spirited hazelnut sauce

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First Taste: Erik The Red

Fun menu, great service, Erik The Red could be a new neighborhood gem from Erik Forsberg, owner of Devil's Advocate and Dan Kelly's Pub

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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

Shrimp, Red Pepper and Feta Mini Tarts Recipe

Dressed-to-impress mini tarts are a breeze with frozen puff pastry

Three Things to Eat This Week: March 21–27

Comfort foods to carry us into spring

Quality Food for the Suburbs from Great Families

Venezuelan immigrants bring their home food to the Twin Cities

Irish Soda Bread with Dried Cherries and Golden Raisins Recipe

The addition of dried cherries lends fresh flavors to this homespun Irish soda bread.

Want Some Cheese with that Wine?

It’s like a happy couple—wine and cheese bring out the best in each other
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