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The Holiday Guide for Cheese and Wine Pairings

Chris Kohtz of Wedge & Wheel puts together an expert cheese pairing for friends. Presented by WÜSTHOF

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Drink of the Week: Meritage's Pimm's Provincal

Meritage pours an unexpectedly wintery cocktail.

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Tips for Keeping Your Knives Sharp

Caring for knifes is easy and takes just a little time to ensure your knives last beyond a lifetime. Presented by WÜSTHOF

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Climate Change Takes Center Stage at Twin Cities Local Foods Restaurants

The Will Steger Foundation teams up with restaurants highlighting local foods.

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How to Bake with Bitters

Add an unexpected twist to your holiday baking by adding bitters to your recipe. Presented by WÜSTHOF

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Golden Fig's Guide to Holiday Entertaining

Golden Fig's owner, Laurie Crowell shows us which food you need for all entertaining scenarios.

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Easy Holiday Popcorn Recipe

There’s more to this healthy popular snack than you may have thought—and it makes a great holiday snack for entertaining or gift giving.

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Drink of the Week: the Rabbit Hole's Not Doing Jack in the Morning

A creative cocktail at the Rabbit Hole will start off the night right.

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Drinks at the Ready: Batched Cocktails

Make your holiday season a breeze by whipping up a pitcher batched cocktails before the party even starts. Presented by Wüsthof

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Is Bone Broth the New Healing Remedy?

Erica Strait of Foxy Falafel gives the lowdown on the medicinal properties of bone broth. Presented by Wüsthof

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