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Turkish Meatballs in Tomato and Pomegranate Sauce Recipe

Easy to make, these versatile meatballs can be served with a sauce over bulgur, as an appetizer, served over rice or pilaf, grilled and wrapped into pita bread, and more.

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MnMo Editor Rachel Hutton Talks Vikre Distillery on MPR's "Moveable Feast"

MnMo editor Rachel Hutton and John Birge talk distilleries and Duluth.

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Drink of the Week: Black Sheep Pizza’s Whiskey Sour

New Nicollet location of the coal-fired joint adds a full bar.

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Smashin’ Passion Cocktail Recipe

Celebrate spring in the air or St. Patrick’s Day with a beautifully balanced refreshment.

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Digging into the Foodie 40

MnMo editor Rachel Hutton and John Birge discuss the logic behind choosing Spoon and Stable, SPAM, Surly, and more.

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Drink of the Week: Saffron's Turkish Coffee

A spiced after-dinner drink caps off an evening.

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Where to Eat Near the Ordway Center

St. Paul Grill, Meritage, and Pazzaluna provide downtown St. Paul dining options.

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Short Ribs Braised in Zinfandel, Tomatoes, and Basil Recipe

In honor of this weekend’s Minnesota Monthly Food & Wine Experience, a recipe that has rich layers of flavor from a splash of wine is definitely in order.

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Learn About Minnescato: A Moscato-Style Wine Made from Minnesota Grapes

Fun, fruity, sparkling, and delicious, Moscato has been growing in popularity in recent years.

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Creating Perfect Plates at Twin Cities Restaurants

This week’s dish on Classical MPR’s Moveable Feast with John Birge and MnMo editor Rachel Hutton.

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