Minnesota’s Most Iconic Foods to be Featured in National Television Series “State Plate”
Taylor Hicks Discovers Delectable Minnesota Dishes
Click the photo above to see the trailer or click here for website and information about the food contributors.
WHO: Minnesota Food Experts
WHAT: “State Plate”
WHEN: Friday, September 22nd at 7:00PM CT
WHERE: INSP - available on Comcast channel 264; DirecTV channel 364; Dish channel 259
Taylor Hicks is on the road again as the 2nd season of the award-winning original series, “State Plate” returns to INSP in August. This season kicks off with Taylor exploring the great foods of the “North Star” State, Minnesota.
In “State Plate,” entertainer and restaurateur Taylor Hicks, tastes his way across the U.S. on a quest to assemble plates that represent each state’s most historic, famous, and tastiest foods.
Watch the Minnesota episode of “State Plate” Friday, September 22nd at 7:00PM CT on INSP. Or, audiences can DVR for viewing convenience.
Photo Caption: Taylor Hicks and local Minnesota baker, Dana Norsten of the Nordic Ware Factory. Dana’s episode premieres September 8th at 8:00PM ET on INSP. Photo credit: INSP
Episode Description: Entertainer Taylor Hicks tastes his way across Minnesota on a quest to assemble a plate of the state’s most iconic foods. First, he forages for a hidden treasure, morel mushrooms. Next, he heads to one of the famous ten thousand lakes in pursuit of walleye, the official state fish. Then, he learns to make two traditional dishes: a casserole-style meal known as “hot dish,” and a Norwegian flatbread called “lefse.” Finally, he visits the birthplace of the Bundt cake. It’s a heaping helping of Minnesota cuisine filled with the stories and legends behind the North Star State’s most delectable foods.
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