EXPLORE EDIBLE WILD MINESOTA: Northern Foragers Dinner at Cosmos
Expert Forager and Executive Chef Timothy Fischer Creates One-Night, 5-Course Dinner Paired with Cocktails All Utilizing Foraged Ingredients at Loews Minneapolis Hotel
Loews Minneapolis Hotel is celebrating the beginning of fall with a Northern Foragers Dinner at Cosmos on Thursday, September 28. Executive Chef Timothy Fischer, an expert forager, is creating a five course dinner incorporating foraged ingredients in both the dishes and the cocktail pairings.
Chef Fischer, a St. Paul native, infuses his cuisine with the freshest ingredients available. An avid outdoorsman and forager, Chef Fischer imparts flavors from the waters and woods of Minnesota throughout his cuisine. His culinary vision incorporates a true taste of Minnesota in a refined, yet approachable way.
On Thursday, September 28, diners can experience a taste of Minnesota’s edible wild at the Northern Foragers Dinner that will showcase the best products from the North Woods in each course and cocktail. The five-course menu* will feature:
Acorn Bisque with Fermin Jamon
Vermillon Cray Fish, Superior Lobsters
Minnesota Steel Head Trout Crudo Local Chanterelles
Dry Aged Wild Acres Duck, Black Trumpets
Huckleberry and Elderflower
Additionally, each course will be expertly paired** with hand crafted cocktails that feature foraged ingredients.
The Northern Foragers Dinner will take place on Thursday, September 28 at 6 p.m. Reservations are required. The five course dinner is $75 per person, and the five cocktail pairings** is $25 per person. A 20% gratuity is added to ticket prices. Price does not include tax. Tickets can be purchased online. Space is limited and is on a first sold basis.
*Menu is subject to change based on the best products available in the North Woods at the time of the dinner.
$75 + tax and gratuities
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.