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December 2013

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2013 Fine Spirits Classic

At the 2nd annual Minnesota Monthly Fine Spirits Classic on December 5, guests sampled cuisine from Ruth's Chris Steak House Minneapolis and sipped premium spirits.

2013 Fine Spirits Classic Photo Wall

At the 2nd annual Minnesota Monthly Fine Spirits Classic on December 5, guests sampled cuisine from Ruth's Chris Steak House Minneapolis and sipped premium spirits.

Behind the Scenes: Natty Professor Makeover Shoot (Video)

See what goes on when our subjects undergo a transformation.

Dear Santa, If It’s Not Too Much Trouble

Christmas lists from Notable Minnesotans

In the Loop

If you want to shop just one neighborhood this holiday season, it’s the super-hot North Loop

How Sweet It Is

Sonja Eileen Aesthetics relocates and rebrands—right across the street

Natural Woman

The eco-chic boutique is under new management

On With the Show

Bruce Coppock on returning to life, the SPCO, and the music that saved them both

Have One on Me

Freecycle and the gift economy redistribute unwanted goods with heartening results (and occasional absurdity)

A Time to Give

This year, give back to your community by giving of your time, talents, and resources.

Have a Heart

Children’s HeartLink celebrated 44 years of work with a gourmet-themed gala

Cook Like: Zoë François, Artisan Baker

Learn how bake panettone for the holidays.

No Place Like Home

Prime and polish makes stylish home decorating affordable

Feather Your Nest

Decori Designs, 50th & France’s longtime interior design studio, has quietly undergone a face-lift

Golden Arches

Blink for Beauty celebrates five years of spa heaven

Fairy Tale Nails

A happy ending to the woeful tale of chipped manicures and damaged tips

Smart & Pretty

Intelligent Nutrients rolls out holiday gifts. Collect them all.

Natty Professor

Heed this lesson in pairing color, pattern, and cool accessories to accentuate a smart, funny lifestyle.

Lodge Life

Northwest Wisconsin’s winter getaways, from eco-friendly to old-school kitsch

Zoë François, Artisan Baker

With the holidays around the corner, François shares a stunning recipe for rich, buttery panettone that’s studded with dried fruit.