Kitchen in the Market History of Food

Date/Time

Feb 13, 2014
06:30 PM until 10:00 PM

Description

This new series features culinary journeys through some of the most exciting foods in the world!

Each class will feature in-depth education, the personal stories and travel experiences of these expert chefs, and a hands-on understanding of ingredients and techniques unique to each featured topic. We'll also pair our wines/beers to each cuisine for a full-featured experience.

At this hands-on cooking class, Chef Bret Bannon brings the swooning with an in-depth look at Provencal Cuisine.

Cost

$85

Location

View map Midtown Global Market
920 E Lake St #G10
Minneapolis, MN

Additional Information

Sponsor

Kitchen in the Market

Phone

612-568-5486

Contact email

classes@kitcheninthemarket.com

We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.

Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags