Kitchen in the Market History of Food


Feb 13, 2014
06:30 PM until 10:00 PM


This new series features culinary journeys through some of the most exciting foods in the world!

Each class will feature in-depth education, the personal stories and travel experiences of these expert chefs, and a hands-on understanding of ingredients and techniques unique to each featured topic. We'll also pair our wines/beers to each cuisine for a full-featured experience.

At this hands-on cooking class, Chef Bret Bannon brings the swooning with an in-depth look at Provencal Cuisine.




View map Midtown Global Market
920 E Lake St #G10
Minneapolis, MN

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Kitchen in the Market



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We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.

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