This new series features culinary journeys through some of the most exciting foods in the world!
Each class will feature in-depth education, the personal stories and travel experiences of these expert chefs, and a hands-on understanding of ingredients and techniques unique to each featured topic. We'll also pair our wines/beers to each cuisine for a full-featured experience.
At this hands-on cooking class, Chef Bret Bannon brings the swooning with an in-depth look at Provencal Cuisine.
Kitchen in the Market
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