Kitchen in the Market—History of Food

Date/Time

Apr 24, 2014
06:30 PM until 10:00 PM

Description

Delve into geographic, historical, ethnic and even political influences that have shaped cuisines, ingredients, and cooking styles. Each class will feature in-depth education, the personal stories & travel experiences of expert chefs and a hands-on understanding of ingredients & techniques unique to each featured topic. Featuring Heartland’s Alan Bergo; explore the history & diversity of Pastas throughout Italy.

Cost

$85

Location

View map Midtown Global Market
920 E Lake St #G10
Minneapolis, MN

Additional Information

Phone

612-568-5486

Contact email

classes@kitcheninthemarket.com

We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.

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