Celebrate the 75th anniversary of the March of Dimes in high style during this night of fabulous food and good company. Mark this diamond jubilee by sampling bites from top restaurants while bidding on unique auction packages. All proceeds benefit the March of Dimes mission to improve the health of babies.
The 2013 Honorary Chef is Landon Schoenefeld from the Warehouse District favorite HauteDish. Renowned for putting a twist on classic Midwestern cuisine, Landon will delight guests with a tasting of one of his signature dishes. Chefs joining Landon are Vincent Francoual of Vincent A Restaurant, John Van House of the newly remodeled Murray’s Restaurant & Cocktail Lounge, Anthony Leonhardi of Salut Bar Americain, Carrie Nielsen of Mozza Mia, Jorge Guzman of Solera, and John Kain of Town & Country Club.
$175 per person; $1750 per table of 10.
March of Dimes
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