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May 2007

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Stone's Restaurant & Lounge

Take a peak inside Stillwater's new Stone's Restaurant & Lounge.

Fresh Fruit

New fruit-flavored spirits give a fresh twist to these original drinks.

Clearly Italian

There’s a wide world of Italian white wine to explore beyond Pinot Grigio.

A Gentle Undertaking

Three years ago Jim Bradshaw developed the Celebration of Life Center in Stillwater.

Royal Dahlstrom, Chef and Owner

After earning his stripes in the Twin Cities’ fine-dining circuit, Dahlstrom, 36, decided to form his own catering and culinary consulting firm.

For the Love of the Game

Former pitcher and current broadcaster Bert Blyleven claims his stake in Twins Territory.

Take it Outside

17 patios to match any mood

Pristine Greens

When we say Land of 10,000 Lakes, we’re not counting water hazards.

Summertime in Wisconsin

Wisconsin is much more than enthusiastic Packer fans, tasty bratwurst, and world-championship cheese curds. Plan your next vacation across the border and see why summer in Wisconsin is the most wonderful time of the year.

Deep Blue

Spelunking in Faribault’s cheese caves

Rare Breed

John Hooper bets the ranch on a herd of yaks

Rock Steady

Created by committee, Stone’s pleases crowds but doesn’t carve new territory

Greek Unorthodox

Calypso Café fires up south Minneapolis’s next hot restaurant corner

Bar None

Sometimes the best seat in the house is a stool

Sue Z Says

Cinco de Mayo restaurants, new bakeries and rotating chefs

Maternal Extinct

On Mother’s Day, a doting aunt examines her choice to go childless—and celebrates her ability to out-love those wire-and-terry-cloth monkeys

The Checkup

Code Check

Genetic testing reveals a wealth of data about you and your family. But when it comes to your DNA, how much information is too much?

Bring It On, Won't You?

Why my softball team will quite possibly defeat yours this year

Martin + Osa

An expedition to Martin + Osa at the Mall of America.