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Restaurants Remembered



Faegre's

Faegre's Bar and Restaurant raised the bar on bar food; where else, in 1982, could you find French fries with béarnaise? Owners of the downtown Minneapolis hot spot, at the corner of First Avenue and Fifth Street, included Bob Faegre and Lowell Pickett. Peter Kelsey was the original chef, followed by Ken Goff and Alexander Dixon, all of whom have made significant contributions to the local dining scene. Although the restaurant closed more than a decade ago, its caesar salad is still talked about.

FAEGRE'S CAESAR SALAD

SERVES 8

DRESSING

3 egg yolks
1/2 cup smooth Dijon mustard
1/4 cup plus 2 tablespoons Worcestershire sauce
17 anchovies, rinsed
2 ½ tablespoons kosher salt
20 cloves garlic
1/2 cup lemon juice, divided
1 ½ cups pomace (very light) olive oil
1/4 cup plus 2 tablespoons water
1 1/2tablespoons cracked black peppercorns
2 ½ cups Romano cheese, finely grated

SALAD

1 large head romaine lettuce, chopped or torn

In a blender, combine egg yolks, mustard, Worcestershire sauce, anchovies, salt, garlic, and one-quarter cup of lemon juice. Blend until liquefied. Slowly add remaining liquids while the blender is running, alternating oil, water, and remaining lemon juice. After the mixture emulsifies, pour into a storage container and stir in the peppercorns and cheese.  When ready to serve, place the chopped or torn lettuce in salad bowl and mix with dressing. Visit www.minnesotamonthly.com for Faegre's recipe for Chinese chicken salad.

Photo by Terry Brennan

Schumacher's Hotel and Restaurant

John Schumacher opened his hotel and restaurant in 1974. Until it closed in May 2005, it was one of the most popular destination-dining spots in the state. The charming European inn drew crowds to New Prague for its famous menu of traditional European wild-game specialties as well as updated regional fare. As for Schumacher’s former venture, he says, “I would do it all over again, and I will!” Until then, aficionados can make his renowned red cabbage at home.

SCHUMACHER'S RED CABBAGE

SERVES 6

A classic accompaniment of German and Central European cuisine, this dish is best prepared a day or two in advance and refrigerated. (It will last up to a week.)

1 head red cabbage (about 3 1/2 pounds)
1/4 pound bacon, diced 1/2 inch
1 1/2 cups onion, sliced thin
3/4 cup apple juice
1/2 cup red-wine vinegar
1/2 teaspooon black pepper
2 fresh garlic cloves
1 tablespoon beef base
2 tablespoons brown sugar
1/2 cup red wine
1 red apple, peeled and diced 1/2 inch

Core cabbage and cut into quarters. Slice each quarter thinly and set aside. In a stockpot, sauté bacon until brown and crisp. Add onion and cook until clear and tender. Add cabbage, apple juice, vinegar, pepper, garlic, beef base, brown sugar, and red wine. Stir well, making sure nothing sticks to bottom of pot. Cover and cook on low heat for 30 minutes, stirring gently and often. Add apple and cook for another 15 minutes. Visit www.minnesotamonthly.com for Schumacher's recipes for mushrooms Kathleen and escargot à la Brandi.


Photo by Terry Brennan

Pronto Ristorante

After its 1981 debut at the Hyatt Hotel in downtown Minneapolis, Pronto Ristorante quickly became “the place” to go for high-end dining, special occasions, power meetings, and any other want-to-impress occasion. It was one of many successful restaurants owned by Parasole Restaurant Holdings, which most recently launched Salut Bar Américain in Edina. The original chef at Pronto was Wayne Skjelstad, who previously had been the chef at another Parasole restaurant, Muffaletta. Co-owner Phil Roberts recalls, “Pronto had star quality…celebs, celebs…but the most interesting was the night after an Orchestra Hall performance. There sat Pinchas Zukerman, Neville Marriner, and Yo-Yo Ma at the same table relaxing and winding down after the performance. Talk about the right vibe!” After acclimating us to Italian food without red sauce, as exemplified by its Ravioli con Salvia, Pronto was replaced by Oceanaire in 1999.

PRONTO RISTORANTE'S RAVIOLI CON SALVIA

SERVES 4

FRESH PASTA DOUGH

1 pound durum flour
5 extra-large eggs

Combine flour and eggs in mixer on low speed until dough pulls from sides of bowl. Cover and let rest at room temperature for 30 minutes.

CHEESE FILLING

1 pound ricotta cheese
6 cups Parmigiano-Reggiano cheese, grated
4 eggs
4 teaspoons nutmeg

Mix well together and set aside.

RAVIOLI

fresh pasta dough
cheese filling
1 egg
1 tablespoon water

Roll out dough to desired thickness and cut into shape for ravioli maker. Put a spoonful of filling in the center of each ravioli. Mix the egg with water. Wash the edges of the pasta with egg and top with another sheet of dough. Press the ravioli and reserve in the refrigerator until ready to cook. Boil 4-9 minutes, until ravioli begin to float.

SAUCE

3 tablespoons fresh sage
3 tablespoons butter
2 tablespoons Parmigiano-Reggiano cheese, grated

Chop sage and sauté in butter over low heat; toss with cooked ravioli. Toss with cheese. Visit www.minnesotamonthly.com for the recipe for Pronto's ravioli con zucca.

Photo by Terry Brennan

Table of Contents

Chef and co-owner Philip Dorwart put St. Paul back on the dining map when he cooked at Table of Contents, which opened in 1990 attached to the Hungry Mind bookstore on Grand Avenue. “Table of Contents really broke the barrier between new, great food and how you could get it,” says Dorwart, who also ran the Minneapolis outpost of Table, which opened in 1995. “You did not have to wear a suit and tie or break the bank to get the experience of fine dining. This model is now everywhere you look.” The St. Paul venue closed in 2000, and, in 2001, the Minneapolis location became the ill-fated Dish. Fans were happy to see Dorwart revive a version of his pan-seared scallops with risotto and braised oxtail during his tenure at Tryg's in Minneapolis.

TABLE OF CONTENTS' PAN-SEARED DIVER SCALLOPS WITH RISOTTO AND BRAISED OXTAIL

SERVES 4

SCALLOPS

12 large diver or other high-quality sea scallops
1 tablespoon canola oil
salt to taste
pepper to taste

Preheat oven to 400 degrees. Temper a sauté pan until near smoking hot, then carefully add oil. Salt and pepper the scallops, then place in pan. Transfer pan to preheated oven and finish cooking, 5 to 8 minutes.

RISOTTO

2 tablespoons canola oil
1 shallot, peeled and minced
2 cloves garlic, peeled and minced
2 cups Arborio or Carnaroli rice
3/4 cup white wine
6 cups chicken stock, divided
1 teaspoon fresh thyme, minced
3/4 cup Parmesan cheese, grated
2 tablespoons butter
salt
pepper

Cook garlic and shallots in oil over low heat in sauce pan covered with foil or parchment paper and lid. Add rice to pan and lightly toast. Add wine and two cups of stock. Cook slowly over medium heat and stir occasionally while adding remainder of stock in a slow continuous stream. Cook until rice is at desired texture, about 20 minutes. Finish with thyme, cheese, butter, salt, and pepper.

OXTAIL

1 whole oxtail, cut into thirds
cooking oil
4 cups red wine
1 onion, chopped
1 carrot, chopped
2 stalks celery, chopped
6 cups beef stock
salt
pepper

Preheat oven to 375 degrees. Brown oxtail in oil in large oven-proof pot on stove. Add remaining ingredients; cover and simmer. Finish in oven until falling off the bone—about 4 hours—turning occasionally. Cool to room temperature; pick off meat and reserve with braising liquid.

GARNISH

2 parsnips
canola oil

Peel parsnips into ribbons and deep fry in a stock pot with canola oil until crispy. Drain on paper towels.

TO PLATE

Place a small amount of risotto in the center of each plate. Add three dollops of braised oxtail around the risotto. Place one scallop atop each dollop. Garnish with parsnips.

Photo by Terry Brennan

The New French Café

Lynne Alpert and Pam Sherman brought a new level of French dining to Minneapolis in 1977 when they opened their café in the Warehouse District. Authentic café au lait, baguettes, terrines, and crème caramel were just a few of the basics beloved by the see-and-be-seen crowd. Over the years, these classic items were joined on the menu by the current chef’s progressive creations. Thom Lowe, who was owner and chef of the New French when it closed in 2001, created the popular Souffléd Lemon Custard.

THE NEW FRENCH CAFÉ'S SOUFFLÉD LEMON CUSTARD

SERVES 6

1/3 cup unsalted butter, at room temperature
1 1/2cups sugar
6 eggs, separated
2/3 cup freshly squeezed lemon juice
1/8 cup lemon zest
2 cups whole milk
2/3 cup flour
boiling water

Preheat oven to 350 degrees. Cream butter and sugar with electric mixer, adding egg yolks, one at a time, until smooth.
Add lemon juice and zest; mix thoroughly. Transfer to a large bowl; stir in milk and flour. Beat egg whites in a metal bowl until soft peaks hold; fold slowly into lemon mixture. Pour into a shallow baking pan. Place baking pan into larger pan and add enough boiling water to reach halfway up the side of the smaller pan. Bake 30 to 40 minutes, until custard is set.

See www.minnesotamonthly.com for the New French Café's recipes for spinach salad and peppercorn-crusted pork with rhubarb, mashed potatoes with sautéed leek, pearl onion, and portobello mushrooms. MM

Lara Miklasevicks is a food stylist who has worked in the restaurant industry in Minneapolis for 15 years.
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MN Events Calendar Sponsored by:

June 2015

Come to Big Sandy Lodge and Resort to get all the delicious pancakes you can eat for only $5.

Cost: $5

Where:
Big Sandy Lodge and Resort
20534 487th Street
McGregor, MN  55760
View map »


Sponsor: Big Sandy Lodge and Resort
Telephone: 218-426-5040
Website »

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YogaFit's Mind Body Fitness Conference is where students work towards a Yoga Alliance registry, earn continuing education credits, or simply deepen one's yoga practice and transform...

Cost: $329- $975

Where:
Hilton Minneapolis
1001 Marquette Avenue South
Minneapolis , MN   55403
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Website »

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Pride Parade Rooftop Viewing Party CRAVE Rooftop – Downtown Minneapolis Live DJ: DJ FANCY RESTAURANT Start time: 9am $5 from each ticket donated to OutFront Minnesota ...

Cost: $10 (includes free Absolute or Jameson cocktail)

Where:
CRAVE Rooftop
825 Hennepin Ave MN
Minneapolis , MN  55402
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Come join us at the Skyway Theatre as we take over the block for the Pride Parade!  Drinks and brunch starting at 9am and DJs at 12pm! Get the best seat for the best parade of the...

Cost: No Cover

Where:
Bar Fly & Maruso
715 Hennepin Ave
Minneapolis, MN  55403
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Telephone: 612-333-6100
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Pride Parade Viewing Party UNION Rooftop – Downtown Minneapolis Start time: 9am (presale tickets) / 10am (day-of tickets) Live DJs: DJ Lindsay ‘Shiek’ Earney and DJ Lenka...

Cost: $10 (includes a free mimosas, glass of champagne or Absolute cocktail)

Where:
UNION Rooftop
731 Hennepin Ave
Minneapolis , MN  55403
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Show your Pride by taking part in the Twin Cities Pride Rainbow Run on Sunday, June 28th! Starting at Boom Island and ending near Loring Park, the route takes runners along Hennepin Avenue as...

Cost: $30

Where:
Boom Island Park
800 Sibley Ave NE
Minneapolis, MN  55413
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Sponsor: Twin Cities Pride
Telephone: (612) 255-3260
Website »

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Join YogaLean's author Beth Shaw in this new 1 day YogaLean Transformational Workshop during the Minneapolis Mind Body Fitness Conference.  Explore holistic modalities of weight loss,...

Cost: $129.00

Where:
Hilton Minneapolis
1001 Marquette Avenue South
Minneapolis, MN  55403
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Website »

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Join YogaLean's author Beth Shaw in this new 1 day YogaLean Transformational Workshop during the Minneapolis Mind Body Fitness Conference.  Explore holistic modalities of weight loss,...

Cost: $129.00

Where:
Hilton Minneapolis
1001 Marquette Avenue South
Minneapolis, MN  55403
View map »


Website »

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The 2015 Twin Cities Pride Festival features over 400 exhibitors, 40 food and beverage booths, 20 sponsors, and 300,000+ visitors who participate in this free celebration of the GLBT...

Cost: Free

Where:
Loring Park
1382 Willow Street
Minneapolis, MN  55403
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Sponsor: Twin Cities Pride
Telephone: (612) 255-3260
Website »

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The 2015 Ashley Rukes GLBT Pride Parade will be held on Sunday, June 28, beginning at 11 a.m. along Hennepin Avenue in Downtown Minneapolis. The Parade route starts at 3rd and Hennepin and ends at...

Cost: Free or $40 Grandstand tickets

Where:
Hennepin Ave in Downtown Minneapolis
Hennepin & 3rd to Hennepin & Spruce
Minneapolis, MN  55403
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Sponsor: Twin Cities Pride
Telephone: (612) 255-3260
Website »

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The Twin Cities Pride Entertainment Team is excited to bring you over 50 local acts during Pride Weekend. The schedule is below, but know that things are subject to change.  ...

Cost: Free. $10 General/$75 VIP for Pride in Concert 6/27 5pm at Loring Stage.

Where:
Loring Park
1382 Willow St
Minneapolis, MN  55403
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Telephone: 612-255-3260
Contact Name: Twin Cities Pride
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The celebration will be held in true Lurcat style, featuring music, dancing, festive food, cocktails and more! Café & Bar Lurcat is central to the Pride festival in Loring Park and found...

Cost: Free to enter

Where:
Cafe & Bar Lurcat
1624 Harmon Pl
Minneapolis, MN  55403
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What do you get when you explore the magical, yet tangled, intersection between the genius of art and the self-destruction of addiction; set it to catchy music against a backdrop of vivid visual...

Cost: $25.00

Where:
Minnetonka Theatre
18285 Highway 7
Minnetonka, MN  55345
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Website »

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The Minnesota Boychoir, under the direction of Mark Johnson, will be concluding their 2015 East Coast Tour with a Welcome Home Concert this Sunday, June 28 at the Graebner Memorial Chapel on the...

Cost: Free

Where:
Graebner Memorial Chapel
Saint Paul, MN

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Don’t miss one of Minnesota’s hippest and hoppiest events. This local craft beer tasting event includes live music and a ton of tasty appetizers paired with the best brews in the Twin...

Cost: $50

Where:
Nicollet Island Pavilion
40 Power St.
Minneapolis, MN  55401
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Sponsor: Canvas Health
Website »

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Open Window Theatre is making a children's event of fantastical proportions with their summer youth theater production of James and the Giant Peach.  Roald Dahl's imaginative adventure...

Cost: ADVANCE: $6/child (lap child free), $8/student, $12/adult

Where:
Open Window Theatre
Metropolis Minneapolis Building
1313 Chestnut Avenue
Minneapolis, MN  55403
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Telephone: 612-615-1515
Contact Name: Jeremy Stanbary
Website »

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We know it's the height of summer, so we think it's the perfect time to get a SUP you'll love. Get your board now while there is still plenty of summer left. Some of our hottest selling...

Cost: Free to attend

Where:
, MN


Sponsor: Silver Creek Paddle
Website »

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Join us for an afternoon of stories, music, and poetry that evoke and express a profound connection to place — places we’ve lived, struggled, thrived, seen changed or destroyed, or...

Cost: Free

Where:
Blue Ox Coffee Co
3740 Chicago Ave S
Minneapolis, MN  55407
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Sponsor: Kairos Earth
Telephone: 405-365-8796
Contact Name: Chelsea Scudder
Website »

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We know it's the height of summer, so we think it's the perfect time to get a SUP you'll love. Get your board now while there is still plenty of summer left. Some of our hottest selling...

Cost: Free to attend

Where:
, MN


Sponsor: Silver Creek Paddle
Website »

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RN’s and LPN’s for Evenings, Nights & Weekends - $2,000 hiring bonus Trillium Woods, a brand new continuing care retirement community, is opening on July 6th and we are having an...

Cost: Free

Where:
Trillium Woods
14633 Country Road 4
Plymouth, MN  55446
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Invest a few life-changing hours in our Power Trading Workshop, where you'll learn: How to identify points where supply and demand are out of balance and price is about to move. The two...

Cost: free

Where:
Online Trading Academy
7900 International Drive Suite 170
Bloomington, MN  55425
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Telephone: 952-814-4410
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Bring your lunch and learn more about the opportunities to live, learn, and work with a community overseas through Peace Corps service.   Peace Corps is a federal agency which provides...

Cost: Free

Where:
Lake Phalen Picnic Pavilion
1600 Phalen Dr
St. Paul, MN  55106
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Sponsor: Peace Corps
Telephone: 651.233.9605
Contact Name: Krista M. Mastel
Website »

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Bring your lunch and learn more about the opportunities to live, learn, and work with a community overseas through Peace Corps service. Peace Corps is a federal agency which provides U.S....

Cost: Free

Where:
Lake Phalen Picnic Pavilion
1600 Phalen Drive
St. Paul, MN  55106
View map »


Sponsor: Peace Corps
Telephone: 612.233.9605
Contact Name: Krista M. Mastel
Website »

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Enhanced and engaged learning, creating and sharing ideas, and forming partnerships are just a few benefits of collaborative classroom learning. Now, with tools like Office 365, OneNote for...

Cost: Free

Where:
Microsoft Store - Mall of America
162 South Ave
Bloomington, MN  55425
View map »

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 Join us for a 4th of July barbecue, yard games, and outdoor movie hosted by Mary Mother's Young Adult Catholics Hanging Together group. All are welcome! Bring a dish to share. This...

Cost: Free

Where:
Mary Mother of the Church in Burnsville
3333 E. Cliff Road
Burnsville, MN  55337
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Sponsor: Young Adult Catholics Hanging Together
Telephone: 952-890-0045
Contact Name: Kosi Onyeneho
Website »

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OneNote is a free cross-platform app that helps students and teachers save time, stay organized, and collaborate more effectively in and out of the classroom. Students can build portfolios of...

Cost: Free

Where:
, MN

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Summer is the sweetest time to savor the river, so sign up now for River City Revue! It's a delectable blend of live music, cool history, and hands-on art adventures, all happening at the Saint...

Cost: $10 - $15

Where:
St. Paul Yacht Club
375 W Water St
St. Paul, MN  55107
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Sponsor: Mississippi River Fund, Works Progress & the National Park Service
Telephone: 651-291-8164
Contact Name: Katie Nyberg
Website »

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Enter the halls of Casket Arts to encounter the work of 20+ artists working in paint, sculpture, light, fibers, and sound. A one night only event with several site specific...

Cost: Free

Where:
Casket Arts Carriage House
1707 Jefferson St Ne
Minneapolis, MN  55413
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The flipped classroom is an innovative method of teaching that allows for multimedia lessons and in-class exercises. Now you can “flip” your own classroom using familiar tools like...

Cost: Free

Where:
Microsoft Store - Mall of America
162 South Ave
Bloomington, MN
View map »

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The foundation of Jillian's country-esque, classically trained songwriter-style musicianship was built on northern Minnesta's Iron Range. Under the talented eye of Helina Pakola, who has...

Cost: 5

Where:
Mankato Brewery
1119 Center Street
, MN  56003
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Sponsor: Mankato Brewery
Website »

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One of the most highly sought-after skills in the workforce today is coding. In this workshop, we’ll show you how to create an app from a template, add content, and upload an app to the...

Cost: Free

Where:
Microsoft Store - Mall of America
Bloomington, MN

More information

Bryan Olds Band will be performing live at Big Sandy Lodge and Resort on Friday, July 3. The folk-rock blues band plays a variety of original songs, as well as covers, ranging from Pearl Jam to...

Cost: Check with venue for details.

Where:
Big Sandy Lodge and Resort
20534 487th Street
McGregor, MN  55760
View map »


Sponsor: Big Sandy Lodge and Resort
Telephone: 218-426-5040
Website »

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The 90’s alternative rock band – The Mallrats – will take the Amphitheater stage at Grand Casino Hinckley on Friday, July 3 at 8:30 p.m. Following the show will be a spectacular...

Cost: $10 general admission

Where:
Grand Casino Hinckley Amphitheater
777 Lady Luck Dr
Hinckley, MN  55037
View map »


Website »

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Bunker’s Music Bar & Grill Presents Award Winning Vocalist Patty Peterson & Friends with Special Guest Melanie Rosales Friday, July 3, 2015 - 9:30pm 761 Washington Avenue N,...

Cost: $10.00

Where:
Bunker's Music Bar and Grill
761 Washington Ave N
#325
Minneapolis, MN  55401
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Sponsor: Bunker's Music Bar and Grill
Telephone: 847-624-5087
Contact Name: Carrie Miller
Website »

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It’s almost that special time of year again, where you pull out your flag, grab your lawn chair, and put on that sunscreen…the 68th annual Saint Anthony Park 4th of July Parade and...

Cost: Free

Where:
Saint Anthony Park/Langford Park
Saint Paul, MN  55108


Sponsor: 4th In The Park Committee & The Saint Anthony Park Community Foundation
Telephone: 651-343-7365
Contact Name: Josh Becerra, Jeanne Hansen, & Emma Seeley
Website »

More information

Mystic Lake’s Rock and Rockets Fourth of July Celebration returns this year with another spectacular fireworks display. The free, all-ages event will take place outside Mystic Lake beginning...

Cost: Free

Where:
Mystic Lake Casino Hotel
2400 Mystic Lake Blvd.
Prior Lake, MN  55372
View map »


Telephone: 952-496-7388
Website »

More information

Celebrate this Independence Day by watching fireworks light up the night sky over Big Sandy Lake. The event will take place at dusk, between Davis and Goff’s Bay, on the Fourth of July.

Cost: Free

Where:
Big Sandy Lodge and Resort
20534 487th Street
McGregor, MN  55760
View map »


Sponsor: Big Sandy Lodge and Resort
Telephone: 218-426-5040
Website »

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