The Bachelor Farmer honors Minnesota's Nordic heritage while adding a contemporary spin. Try the appetizer toasts, topped with ingredients such as duck liver pate and pistachio, or the prix-fixe Sunday suppers. Brunch isn't to be missed -- try the bourbon-battered French toast. The downstairs Marvel Bar serves craft cocktails such as the gin and olive oil-infused Oliveto. Dinner is served daily; brunch is served Sun.