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Feature: Fresh Entrées
The world of local restaurants has changed significantly since the Great Recession began. If you’ve been hunkered down in your bunker, here’s the best of what you missed.
➻ Barrio Tequila Bar
Fantastically good tequila drinks and $3 tacos from the previously fine-dining-oriented La Belle Vie crew. 925 Nicollet Mall, Mpls., 612-333-9953; 235 E. Sixth St., St. Paul, 651-222-3250, barriotequila.com
➻ Black Sheep Coal Fired Pizza
Local restaurant veteran Jordan Smith bought Minnesota’s first real coal-fired oven and started serving some of the area’s best no-frills New York–style pies, alongside cheap, good house wine and farmers’-market-driven salads. 600 Washington Ave. N., Mpls., 612-342-2625, blacksheeppizza.com
Read more on page four of "The New Restaurant Scene."
Posted on Tuesday, November 10, 2009 in Permalink
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