June 19, 2013Celebrate Cedar Summit’s Milkapalooza this SaturdayBy Marie Flanagan Minnesota’s own 100% grassfed, organic dairy is opening its gates to the public this Saturday for their annual dairy-themed event. Read more » Posted on Wednesday, June 19, 2013 | Permalink | Comments (0) |
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June 18, 2013FreshTartSteph Recipe: Avgolemono (Greek Egg Lemon Soup)By Stephanie Meyer A pot of simple chicken broth means several delicious meals, including this lovely summer soup. Read more » Posted on Tuesday, June 18, 2013 | Permalink | Comments (0) |
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June 17, 2013Mason’s Restaurant Jumps in with the Big BoysBy Jason Ross Led by owner Lucas Miller and chef Andrew Ernst, Mason's will tackle early breakfast, Cowles Center concessions, late night and more! Read more » Posted on Monday, June 17, 2013 | Permalink | Comments (0) |
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June 14, 2013The Twin Cities' Best New BakeryBy Rachel Hutton Reserve your Thursdays for Black Walnut. Read more » Posted on Friday, June 14, 2013 | Permalink | Comments (0) |
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June 13, 2013Burger BuddiesBy Mary Subialka Sizzling summer burgers can find a friend in wine—a lot has to do with the toppings. Read more » Posted on Thursday, June 13, 2013 | Permalink | Comments (0) |
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June 13, 2013DeRushaEats: Madden's Food & Wine WeekendBy Jason DeRusha Last August's event was a blast, and this year Madden's is stepping up the caliber of visiting chefs big-time. Read more » Posted on Thursday, June 13, 2013 | Permalink | Comments (0) |
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June 12, 2013Sweet Science Discovers a Retail SpaceBy Marie Flanagan This July you'll be able to buy pints of Sweet Science ice cream at Verdant Tea in South Minneapolis. Read more » Posted on Wednesday, June 12, 2013 | Permalink | Comments (0) |
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June 11, 2013FreshTartSteph Recipe: Browned Butter—Savory or SweetBy Stephanie Meyer It takes just a few minutes to transform butter into a glorious sauce. Read more » Posted on Tuesday, June 11, 2013 | Permalink | Comments (0) |
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June 10, 2013This Sunday: Izzy's Flavor AwardsBy Kristin Boldon Place your vote for the next flavor in the Izzy's Ice Cream case! Read more » Posted on Monday, June 10, 2013 | Permalink | Comments (0) |
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June 7, 2013The Millennium Hotel Grand ReopeningBy Jason Ross The Millennium Hotel held a party last night celebrating their 22 million dollar renovation and reopening. Read more » Posted on Friday, June 7, 2013 | Permalink | Comments (0) |
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June 6, 2013DeRushaEats: Restaurant AlmaBy Jason DeRusha Service was spectacular, the food was near perfect. I promise I won't wait five years to visit Restaurant Alma again. Read more » Posted on Thursday, June 6, 2013 | Permalink | Comments (3) |
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June 4, 2013FreshTartSteph Recipe: Chickpea Flour FrittataBy Stephanie Meyer Fast and hot, ready in a flash. Read more » Posted on Tuesday, June 4, 2013 | Permalink | Comments (0) |
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May 31, 2013Second Harvest Heartland Holds 10th Annual FundraiserBy Jason Ross “We give thanks for this meal, knowing that by sharing it with others, the food becomes a feast.” Read more » Posted on Friday, May 31, 2013 | Permalink | Comments (0) |
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May 31, 2013Not Yo’ Momma’s LemonadeBy Mary Subialka Whip up a super-easy, pitcherful of lemonade cocktails in advance and have plenty of time to enjoy the party. Read more » Posted on Friday, May 31, 2013 | Permalink | Comments (0) |
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May 30, 2013New Website Offers Local Food ResourcesBy Marie Flanagan Find tools, reports, fact sheets and more that will help those looking to build their local food system infrastructure. Read more » Posted on Thursday, May 30, 2013 | Permalink | Comments (0) |
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May 28, 2013FreshTartSteph Recipe: Morel Burgers with RampsBy Stephanie Meyer Happy National Burger Day! Do it up big with morels. Read more » Posted on Tuesday, May 28, 2013 | Permalink | Comments (0) |
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May 27, 2013Run for Fun: The Foodie Four MileBy Kristin Boldon Get out, run-walk, and help welcome (and support) the Northeast Farmers Market. Read more » Posted on Monday, May 27, 2013 | Permalink | Comments (0) |
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May 24, 2013GrillFest Fun FactsFrom the MNMO Marketing Team After a successful weekend at The Depot, it's finally time to put these grilling tips in action. Read more » Posted on Friday, May 24, 2013 | Permalink | Comments (0) |
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May 24, 2013New Food at the Walker Art Center!By Rachel Hutton A Sculpture Garden hot dog stand, an anniversary cocktail, and a new Spoonbridge and Cherry dessert! Read more » Posted on Friday, May 24, 2013 | Permalink | Comments (0) |
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May 23, 2013Mexican Pork and Chicken BurgersBy Mary Subialka Create fun in a bun with this imaginative alternative to the familiar beef burger. Read more » Posted on Thursday, May 23, 2013 | Permalink | Comments (0) |
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