May 16, 2012The Buzz About Bees—And Beez KneezBy Marie Flanagan From Community Bees on Bikes and Beez Kneez to Minneapolis allowing beekeeping in the city, there's a lot to learn. Read more » Posted on Wednesday, May 16, 2012 | Permalink | Comments (0) |
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May 15, 2012FreshTartSteph Recipe: Potato GaletteBy Stephanie Meyer Buttery layers of crispy potatoes make a lovely meal! Read more » Posted on Tuesday, May 15, 2012 | Permalink | Comments (0) |
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May 14, 2012Mother’s Day Mozzarella, 1-2-3By Jason Ross The best time to eat fresh cheese is minutes after it’s made, still gooey and barely cooled. Read more » Posted on Monday, May 14, 2012 | Permalink | Comments (3) |
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May 11, 2012Slow Fire by Dr. BBQFrom the MNMO Marketing Team Time to (wo)man the grill. Let Ray "Dr. BBQ" Lampe guide you with this cookbook—and his GrillFest demos. Read more » Posted on Friday, May 11, 2012 | Permalink | Comments (3) |
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May 10, 2012DeRushaEats: The Hot ListBy Jason DeRusha Four columns for the price of one today. From the Beard to Bubba, to Francioli and Farmers, here comes the DeRushaEats Hot List. Read more » Posted on Thursday, May 10, 2012 | Permalink | Comments (0) |
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May 9, 2012Wisconsin Roadtrip Pitstop: Castle Rock Organic DairyBy Marie Flanagan Wisconsin is a nearby getaway with plenty of options for hungry travelers. Read more » Posted on Wednesday, May 9, 2012 | Permalink | Comments (0) |
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May 8, 2012FreshTartSteph Recipe: Cinnamon Streusel MuffinsBy Stephanie Meyer A Sunday brunch favorite, perfect for Mother’s Day! Read more » Posted on Tuesday, May 8, 2012 | Permalink | Comments (0) |
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May 7, 2012Savvy Mom: Peanuts, Popcorn, and More at Target FieldBy Kristin Boldon A Twins adventure worth fighting for! Read more » Posted on Monday, May 7, 2012 | Permalink | Comments (0) |
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May 4, 2012New Vintage May 15—Patio SeasonFrom the MNMO Marketing Team Next up for our wine club is wine best enjoyed in the warmer months! Read more » Posted on Friday, May 4, 2012 | Permalink | Comments (0) |
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May 3, 2012DeRushaEats: Mona RestaurantBy Jason DeRusha So far Mona Restaurant, led by chef Lisa Hanson, is extremely promising. Read more » Posted on Thursday, May 3, 2012 | Permalink | Comments (0) |
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May 2, 2012Duo's Farming Dream is Just DuckyBy Marie Flanagan Thanks to a Kickstarter fundraising campaign, LTD Farm can raise more ducks and produce many more eggs. Read more » Posted on Wednesday, May 2, 2012 | Permalink | Comments (0) |
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May 1, 2012FreshTartSteph: Nettle SaltBy Stephanie Meyer Be a forager in your own back yard, then make this lovely salt! Read more » Posted on Tuesday, May 1, 2012 | Permalink | Comments (3) |
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April 30, 2012Mother’s Day and Anniversaries Loom: Let’s Make CookiesBy Jason Ross My wife takes the culinary lead on three things: coffee, popcorn, and these stellar chocolate chip cookies. Read more » Posted on Monday, April 30, 2012 | Permalink | Comments (1) |
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April 27, 2012Get Your Grill OnFrom the MNMO Marketing Team GrillFest. It’s exactly as it sounds: a festival about grilling, and all things related to summer entertaining. Read more » Posted on Friday, April 27, 2012 | Permalink | Comments (0) |
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April 26, 2012DeRushaEats: At St. Paul's Best RestaurantsBy Jason DeRusha St. Paul's Meritage and The Strip Club are incredible, and prove that service matters. Read more » Posted on Thursday, April 26, 2012 | Permalink | Comments (1) |
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April 25, 2012Ready, Set, Go: It's Farmers’ Market Season!By Marie Flanagan Pack your reusable grocery bags. Slap on some sunscreen. The Twin Cities farmers’ market season will start this Saturday. Read more » Posted on Wednesday, April 25, 2012 | Permalink | Comments (0) |
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April 24, 2012FreshTartSteph Recipe: Butterflied ShrimpBy Stephanie Meyer Split shrimp in half for easy grilling, big flavor. Read more » Posted on Tuesday, April 24, 2012 | Permalink | Comments (0) |
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April 23, 2012Savvy Mom: Dynamic Duo - Logan Park and Uncle Franky'sBy Kristin Boldon Two reasons I love to live in the Twin Cities: parks and food. Combine them for a great afternoon with the kids. Read more » Posted on Monday, April 23, 2012 | Permalink | Comments (0) |
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April 19, 2012DeRusha Eats: The Next Local Food Trend - Locally Sourced EthnicBy Jason DeRusha I want my hot dog to be made of top-quality fresh ingredients, just like I want my pork shank and my Thai food. Read more » Posted on Thursday, April 19, 2012 | Permalink | Comments (0) |
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April 18, 2012Documentary Feature Film “In Organic We Trust” to Screen at Twin Cities International Film FestivalBy Marie Flanagan The film depicts a curious and fervent Kip Pastor as he tries to understand the organic food industry and America’s food system. Read more » Posted on Wednesday, April 18, 2012 | Permalink | Comments (0) |
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