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Turkey Manicotti Recipe

November 21, 2014

Turkey Manicotti Recipe

By Mary Subialka

Baked pasta is a perfect make-ahead meal, and turkey and vegetables are a flavorful filling for these manicotti in a blanket of tomato sauce. Read more »

Posted on Friday, November 21, 2014 | Permalink | Comments ()


Drink of the Week: Hola Arepa's Rum Negroni

November 20, 2014

Drink of the Week: Hola Arepa's Rum Negroni

By Joy Summers

Finding the sweet smell of the season in this week's cocktail. Read more »

Posted on Thursday, November 20, 2014 | Permalink | Comments ()


The Charlie Awards Recap

November 18, 2014

The Charlie Awards Recap

By Josie Franske

The fourth-annual Charlies charmed the audience Read more »

Posted on Tuesday, November 18, 2014 | Permalink | Comments ()


Tamale Pot Pie Recipe

November 14, 2014

Tamale Pot Pie Recipe

By Mary Subialka

Warm from the inside out with a pot pie that dishes up South-of-the-Border flavor. Read more »

Posted on Friday, November 14, 2014 | Permalink | Comments ()


Drink of the Week: Spoon and Stable's Old Fashioned

November 13, 2014

Drink of the Week: Spoon and Stable's Old Fashioned

By Joy Summers

Spoon and Stable opens this weekend with Robb Jones at the bar and an old fashioned to die for. Read more »

Posted on Thursday, November 13, 2014 | Permalink | Comments ()


Restaurant Alma Bakery Pop-Ups Offer Sneak Peeks of New Café

November 11, 2014

Restaurant Alma Bakery Pop-Ups Offer Sneak Peeks of New Café

By Marie Flanagan

Homemade Pop-Tarts, pies, brioche, and more abound at Restaurant Alma's bakery pop-ups. Read more »

Posted on Tuesday, November 11, 2014 | Permalink | Comments ()


Fashion and Food at the Charlies

November 11, 2014

Fashion and Food at the Charlies

By Josie Franske

Style meets substance at this weekend’s awards show Read more »

Posted on Tuesday, November 11, 2014 | Permalink | Comments ()


First Look: CRAVE’s New Menu Led by Stewart Woodman

November 10, 2014

First Look: CRAVE’s New Menu Led by Stewart Woodman

By Molly Schelper

Executive Chef Stewart Woodman leads the restaurant’s menu revamp. Read more »

Posted on Monday, November 10, 2014 | Permalink | Comments ()


Swiss Chard, Sun-dried Tomato, and Gruyère Strudel Recipe

November 7, 2014

Swiss Chard, Sun-dried Tomato, and Gruyère Strudel Recipe

By Mary Subialka

Looking for a tasty way to work those “super food” dark greens into your diet? Try this savory strudel that works equally well as an entrée or side. Read more »

Posted on Friday, November 7, 2014 | Permalink | Comments ()


Breakfast in a Box

November 7, 2014

Breakfast in a Box

By Josie Franske

Minnesotan Ross Sveback curates a collection of breakfast goodies. Read more »

Posted on Friday, November 7, 2014 | Permalink | Comments ()


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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally bring the plate to the page with a skilled crew of experts: Minnesota Monthly Senior Editor Rachel Hutton, Sustainable Food Correspondent Marie Flanagan, Chef Jason Ross, Food Writer Joy Summers, and Drinks & Real Food Senior Editor Mary Subialka. Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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