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May 16, 2013

Spa Splash Cocktail

By Mary Subialka

Complete with fruits, a vegetable, and an herb in the mix, if cocktails were served at the spa, this would be a refreshing choice. Read more »

Posted on Thursday, May 16, 2013 | Permalink | Comments (0)

May 16, 2013

DeRushaEats: Favorite Three Restaurants

By Jason DeRusha

Making lists is hard, but I had to answer. How would you? Read more »

Posted on Thursday, May 16, 2013 | Permalink | Comments (19)

May 15, 2013

FrozBroz Ice Cream Finally For Sale!

By Marie Flanagan

The duo known for their zany flavors and random Facebook giveaways will be serving ice cream this weekend during Art-A-Whirl. Read more »

Posted on Wednesday, May 15, 2013 | Permalink | Comments (0)

May 14, 2013

FreshTartSteph Recipe: Asparagus Soup with Pecans & Brown Butter

By Stephanie Meyer

A pretty spring soup for a pretty spring day! Read more »

Posted on Tuesday, May 14, 2013 | Permalink | Comments (0)

May 13, 2013

Savvy Mom: Flour + Ice Cream = Bread?

By Kristin Boldon

It's a great kid activity for a rainy day! Read more »

Posted on Monday, May 13, 2013 | Permalink | Comments (0)

May 10, 2013

Minnesota Monthly's GrillFest Heats Up May 18-19

By Rachel Hutton

Here's what to expect at this smokin' hot food & wine show Read more »

Posted on Friday, May 10, 2013 | Permalink | Comments (1)

May 9, 2013

Prosciutto, Feta, and Spinach Strata

By Mary Subialka

This do-ahead egg bake, which is like part quiche and part savory French toast, makes it easy to host a springtime brunch while dialing it up a notch. Read more »

Posted on Thursday, May 9, 2013 | Permalink | Comments (0)

May 9, 2013

DeRushaEats: At Forepaugh's in St. Paul

By Jason DeRusha

Ignore the Irish pub name, and whatever you thought you knew about Forepaugh's, and add it to your list. Read more »

Posted on Thursday, May 9, 2013 | Permalink | Comments (0)

May 8, 2013

Cheers to Youth Farm

By Marie Flanagan

Last chance to join Youth Farm Springfest Thursday, May 9 at Summit Brewery. Read more »

Posted on Wednesday, May 8, 2013 | Permalink | Comments (0)

May 7, 2013

FreshTartSteph Recipe: Thai-Style Fried Not-Rice

By Stephanie Meyer

Thai seasonings add a punch of flavor to seasonal vegetables. Read more »

Posted on Tuesday, May 7, 2013 | Permalink | Comments (0)

May 6, 2013

Okra Gets No Love From Dan Wilson

By Jason Ross

Don't count okra out! Here are some home cooking tips. Read more »

Posted on Monday, May 6, 2013 | Permalink | Comments (0)

May 2, 2013

DeRushaEats: Slim's Philly Cheesesteak

By Jason DeRusha

I'm not an expert on the perfect, authentic Philly Cheesesteak, but Brooklyn Center sure has a good new option. Read more »

Posted on Thursday, May 2, 2013 | Permalink | Comments (0)

May 2, 2013

The Paloma

By Mary Subialka

This deceptively simple Margarita-esque drink combines all four tastes recognized by Western science with the elusive “fifth taste.” Read more »

Posted on Thursday, May 2, 2013 | Permalink | Comments (0)

April 30, 2013

FreshTartSteph Recipe: Lemon-Drenched Lemon Cake

By Stephanie Meyer

Don’t miss Share Our Strength’s Blogger Bake Sale at Midtown Global Market! Read more »

Posted on Tuesday, April 30, 2013 | Permalink | Comments (0)

April 29, 2013

New in Como: The Potter's Pasties Shop

By Kristin Boldon

Welcome the new, slightly hidden, brick-and-mortar incarnation of Alec Duncan's popular food truck. Read more »

Posted on Monday, April 29, 2013 | Permalink | Comments (0)

April 26, 2013

Find Out What Your Server Thinks About...You

By Rachel Hutton

By checking your restaurant receipt Read more »

Posted on Friday, April 26, 2013 | Permalink | Comments (1)

April 26, 2013

Apricot Julep

By Mary Subialka

Get ready for Kentucky Derby week with classic Mint Juleps and this fruity twist that is enlivened with plumped apricots and a splash of apricot brandy. Read more »

Posted on Friday, April 26, 2013 | Permalink | Comments (0)

April 25, 2013

DeRushaEats: Daily Diner Frogtown

By Jason DeRusha

Union Gospel Mission hopes to change some lives with their new diner in Frogtown St. Paul. Read more »

Posted on Thursday, April 25, 2013 | Permalink | Comments (0)

April 24, 2013

FreshTartSteph Recipe: Whole Fish Baked in a Salt Crust with Fennel & Olives

By Stephanie Meyer

Make like Chef Jamie Malone and prepare this elegantly simple dish at home. Read more »

Posted on Wednesday, April 24, 2013 | Permalink | Comments (0)

April 23, 2013

The Debut of the Wisconsin Artisan Cheesemaker Guild

By Marie Flanagan

It's no surprise that a new cheese guild has come out of The Cheese State. Read more »

Posted on Tuesday, April 23, 2013 | Permalink | Comments (0)