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June 18, 2013

FreshTartSteph Recipe: Avgolemono (Greek Egg Lemon Soup)

By Stephanie Meyer

A pot of simple chicken broth means several delicious meals, including this lovely summer soup. Read more »

Posted on Tuesday, June 18, 2013 | Permalink | Comments (0)

June 17, 2013

Mason’s Restaurant Jumps in with the Big Boys

By Jason Ross

Led by owner Lucas Miller and chef Andrew Ernst, Mason's will tackle early breakfast, Cowles Center concessions, late night and more! Read more »

Posted on Monday, June 17, 2013 | Permalink | Comments (0)

June 14, 2013

The Twin Cities' Best New Bakery

By Rachel Hutton

Reserve your Thursdays for Black Walnut. Read more »

Posted on Friday, June 14, 2013 | Permalink | Comments (0)

June 13, 2013

Burger Buddies

By Mary Subialka

Sizzling summer burgers can find a friend in wine—a lot has to do with the toppings. Read more »

Posted on Thursday, June 13, 2013 | Permalink | Comments (0)

June 13, 2013

DeRushaEats: Madden's Food & Wine Weekend

By Jason DeRusha

Last August's event was a blast, and this year Madden's is stepping up the caliber of visiting chefs big-time. Read more »

Posted on Thursday, June 13, 2013 | Permalink | Comments (0)

June 12, 2013

Sweet Science Discovers a Retail Space

By Marie Flanagan

This July you'll be able to buy pints of Sweet Science ice cream at Verdant Tea in South Minneapolis. Read more »

Posted on Wednesday, June 12, 2013 | Permalink | Comments (0)

June 11, 2013

FreshTartSteph Recipe: Browned Butter—Savory or Sweet

By Stephanie Meyer

It takes just a few minutes to transform butter into a glorious sauce. Read more »

Posted on Tuesday, June 11, 2013 | Permalink | Comments (0)

June 10, 2013

This Sunday: Izzy's Flavor Awards

By Kristin Boldon

Place your vote for the next flavor in the Izzy's Ice Cream case! Read more »

Posted on Monday, June 10, 2013 | Permalink | Comments (0)

June 7, 2013

The Millennium Hotel Grand Reopening

By Jason Ross

The Millennium Hotel held a party last night celebrating their 22 million dollar renovation and reopening. Read more »

Posted on Friday, June 7, 2013 | Permalink | Comments (0)

June 6, 2013

DeRushaEats: Restaurant Alma

By Jason DeRusha

Service was spectacular, the food was near perfect. I promise I won't wait five years to visit Restaurant Alma again. Read more »

Posted on Thursday, June 6, 2013 | Permalink | Comments (3)

June 4, 2013

FreshTartSteph Recipe: Chickpea Flour Frittata

By Stephanie Meyer

Fast and hot, ready in a flash. Read more »

Posted on Tuesday, June 4, 2013 | Permalink | Comments (0)

May 31, 2013

Second Harvest Heartland Holds 10th Annual Fundraiser

By Jason Ross

“We give thanks for this meal, knowing that by sharing it with others, the food becomes a feast.” Read more »

Posted on Friday, May 31, 2013 | Permalink | Comments (0)

May 31, 2013

Not Yo’ Momma’s Lemonade

By Mary Subialka

Whip up a super-easy, pitcherful of lemonade cocktails in advance and have plenty of time to enjoy the party. Read more »

Posted on Friday, May 31, 2013 | Permalink | Comments (0)

May 30, 2013

New Website Offers Local Food Resources

By Marie Flanagan

Find tools, reports, fact sheets and more that will help those looking to build their local food system infrastructure. Read more »

Posted on Thursday, May 30, 2013 | Permalink | Comments (0)

May 28, 2013

FreshTartSteph Recipe: Morel Burgers with Ramps

By Stephanie Meyer

Happy National Burger Day! Do it up big with morels. Read more »

Posted on Tuesday, May 28, 2013 | Permalink | Comments (0)

May 27, 2013

Run for Fun: The Foodie Four Mile

By Kristin Boldon

Get out, run-walk, and help welcome (and support) the Northeast Farmers Market. Read more »

Posted on Monday, May 27, 2013 | Permalink | Comments (0)

May 24, 2013

GrillFest Fun Facts

From the MNMO Marketing Team

After a successful weekend at The Depot, it's finally time to put these grilling tips in action. Read more »

Posted on Friday, May 24, 2013 | Permalink | Comments (0)

May 24, 2013

New Food at the Walker Art Center!

By Rachel Hutton

A Sculpture Garden hot dog stand, an anniversary cocktail, and a new Spoonbridge and Cherry dessert! Read more »

Posted on Friday, May 24, 2013 | Permalink | Comments (0)

May 23, 2013

Mexican Pork and Chicken Burgers

By Mary Subialka

Create fun in a bun with this imaginative alternative to the familiar beef burger. Read more »

Posted on Thursday, May 23, 2013 | Permalink | Comments (0)

May 23, 2013

DeRushaEats: The Legendary Restaurant You've Never Visited

By Jason DeRusha

I have two admissions; let's hear yours. Read more »

Posted on Thursday, May 23, 2013 | Permalink | Comments (4)