Event Tickets My Account Advertise About Us Contact Us Archive RSS Newsletters
Edit Module Edit Module
Tuesday, April 10, 2012

FreshTartSteph Recipe: Passover Brownies

FreshTartSteph Recipe: Passover Brownies

Stephanie Meyer

I created these moist, chocolate-y brownies for my stepdaughter several years ago. I was new to Kosher for Passover cooking when I first met her and had a lot of fun playing with matzo meal and matzo cake flour to come up with scratch treats that were easy to make and tastier than the box mixes that crowd grocery store shelves during Passover.

This is a great recipe to make with children—the batter comes together in one bowl, stirred with a spoon.

The finishing sprinkle of coarse sea salt is a new addition, added by a friend who was taste-testing this batch for me. It's both pretty and delicious, adding texture and depth of flavor to already fudgy brownies. An evolving tradition...I love it.
 

Kosher for Passover Brownies

12 squares

3 large, organic eggs
1 1/2 c. granulated sugar
1 tsp. vanilla
3/4 c. (1 1/2 sticks) butter (or margarine, for non-dairy), melted
1/3 c. Kosher for Passover matzo cake meal
3/4 c. cocoa (not Dutch-processed)
coarse sea salt

Preheat oven to 350 degrees F. and grease an 8x8-inch pan. In a medium bowl, beat eggs with a spoon. Add sugar and vanilla and beat. Add melted butter and beat. Stir in matzo cake meal and cocoa. Pour into pan and bake for 30 minutes or until a toothpick inserted in the center comes out with a bit of thick, moist batter clinging to it. Cool to room temperature. Serve with a sprinkle of salt.

Posted on Tuesday, April 10, 2012 in Permalink

Comments may be edited for length, clarity, or appropriateness.

Add your comment:
Edit Module

About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally bring the plate to the page with a skilled crew of experts: Minnesota Monthly Senior Editor Rachel Hutton, Sustainable Food Correspondent Marie Flanagan, Chef Jason Ross, Food Writer Joy Summers, and Drinks & Real Food Senior Editor Mary Subialka. Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

Sign up for our monthly dining e-blast:

MNMO Dish Sign-up

The Latest in MNMO

REVIEWS QUICK BITES
Best New Restaurants Mosaic
Icehouse Cool Primebar
Haute Hot Dogs Technique
Culinary Cloning Fika
Birdhouse Takes Flight Corner Table
Best Bars Left Handed Cook
Creative Cocktailing A Lotta Burrata


* Access all reviews here. 

restaurants Blogs - BlogCatalog Blog Directory

Edit Module
Edit Module