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Thursday, August 11, 2011

The Sriracha Cookbook

The Sriracha Cookbook

It's August—and hopefully hot for many more months. Okay, weeks. Regardless of what Mother Nature has in store for us, here's your chance to win a cookbook that will "pack a punch" and keep your days hot no matter what:

The Sriracha Cookbook by Randy Clemens features 50 recipes that put this hot sauce front-and-center. Maple-Sriracha Sausage Patties? Yum. Sriracha Gazpacho? Yes, please. Five-Alarm Lentil Soup? Ok, not so sure about that one...

But this book is bound to make those who like a kick in their food complete. Even if you're not an official fan of Sriracha on Facebook. (Yes, that really exists.) From sauces and seasonings, salads and soups, breakfasts, desserts, and more; no doubt you will get your daily fix of spicy goodness!

What is your favorite food to load with Sriracha? Mac n’ Cheese? Pizza? Ice Cream?! Ok, maybe not… But fill us in on your fave and be entered to win this “saucy” series of recipes.

Comments must be submitted by 9 a.m. on Monday, August 15. Winner will be selected at random.

Posted on Thursday, August 11, 2011 in Permalink

Comments may be edited for length, clarity, or appropriateness.

Old to new | New to old
Comments, page 1 of 2 1 2 Next »
Aug 11, 2011 04:44 pm
 Posted by  KCicero

Peanut butter toast -- it's like a poor man's pad thai!

Aug 11, 2011 04:49 pm
 Posted by  Brace Yourselves

Congee and pho!

Aug 11, 2011 04:57 pm
 Posted by  ganoehill

So yummy on hot dogs. Trust me.

Aug 11, 2011 05:34 pm
 Posted by  amycrea

Mushroom stroganoff.

Aug 11, 2011 07:50 pm
 Posted by  Grahamkrker

Papaya...sweet and savory

Aug 11, 2011 11:05 pm
 Posted by  von_Krag

Stoneground grits with tasso & Maytag blue

Aug 12, 2011 08:33 am
 Posted by  alliebaba

French fries. I mix 1 TBSP of Sriracha with 1 1/2 TBSPs of Mayo and, voila! Dip the fries into heaven with a touch of hell fire.

Aug 12, 2011 09:28 am
 Posted by  guyfiery

eggs en cocotte with wilted spinach and minced onion on garlic bread

Aug 12, 2011 09:35 am
 Posted by  SpazzAMataz54

Everything! Eggs, almost anything asian, pizza, soup, mac and cheese, sandwiches, pasta, dim sum, anything that would taste good with a little spice, I will put it on there. I heart sriracha!

Aug 12, 2011 09:42 am
 Posted by  Taffeys

Scrambled eggs & bacon!

Comments, page 1 of 2 1 2 Next »
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TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally bring the plate to the page with a skilled crew of experts: Minnesota Monthly Senior Editor Rachel Hutton, Sustainable Food Correspondent Marie Flanagan, Home Cook Stephanie Meyer, Chef Jason Ross, Savvy Mom Kristin Boldon, Food Writer Joy Summers, and Drinks & Real Food Senior Editor Mary Subialka. Learn more about the TC Taste bloggers.

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