August 2012
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August 31, 2012Smoked Turkey Wraps and Avocado-Cucumber Tomato SaladQuick and easy do-ahead wraps and salad make a picnic even more relaxing. Read more » Posted on Friday, August 31, 2012 | Permalink | Comments (0) |
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August 30, 2012DeRushaEats: Minnesota State Fair Small Business SuccessThe vendors at the fair often take huge risks, with (hopefully) even bigger rewards. Read more » Posted on Thursday, August 30, 2012 | Permalink | Comments (0) |
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August 29, 2012Joia Soda Introduces New FlavorsTaste testing Ginger/Apricot/Allspice and Orange/Jasmine/Nutmeg Read more » Posted on Wednesday, August 29, 2012 | Permalink | Comments (0) |
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August 28, 2012FreshTartSteph Recipe: Fried Cheese CurdsNo standing in line for this delicious version! Read more » Posted on Tuesday, August 28, 2012 | Permalink | Comments (0) |
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August 27, 2012Savvy Mom: Free and Cheap Family Fun at the FairIt is possible to spend hours at the fair without breaking the bank, while doing fun things and eating delicious (albeit unhealthful) food. Read more » Posted on Monday, August 27, 2012 | Permalink | Comments (0) |
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August 24, 2012Tasting the region's first grain-to-glass bourbon, which releases this weekend!Locavore spirits lovers, plan your trip to 45th Parallel Read more » Posted on Friday, August 24, 2012 | Permalink | Comments (1) |
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August 23, 2012Best New Minnesota State Fair FoodsFive new fair foods worth checking out Read more » Posted on Thursday, August 23, 2012 | Permalink | Comments (0) |
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August 23, 2012DeRushaEats: Lamb TesticlesNews flash: New Fair food "lamb fries" are actually lamb testicles—and pretty good. Read more » Posted on Thursday, August 23, 2012 | Permalink | Comments (0) |
August 22, 2012A Greener Visit to the MN State FairOnce again, the 2012 Fair has a ton to offer in terms of local foodie and educational opportunities. Read more » Posted on Wednesday, August 22, 2012 | Permalink | Comments (0) |
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August 21, 2012FreshTartSteph Recipe: Crab & Sweet Corn ChowderCrab, corn, and a little bacon sweeten the end of summer. Read more » Posted on Tuesday, August 21, 2012 | Permalink | Comments (0) |
August 20, 2012Technique Welcomes a New Team TodayTechnique, a student-intern run restaurant at Le Cordon Bleu, resets every 12 weeks, introducing a new crop to the restaurant world. Read more » Posted on Monday, August 20, 2012 | Permalink | Comments (2) |
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August 16, 2012Fired Up Corn on the CobChipotle pepper-lime butter spices up summertime favorite corn on the cob. Read more » Posted on Thursday, August 16, 2012 | Permalink | Comments (0) |
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August 16, 2012DeRushaEats: Downtown BrunchGo before the secret is out and these two amazing Minneapolis brunch spots get slammed. Read more » Posted on Thursday, August 16, 2012 | Permalink | Comments (1) |
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August 15, 2012Minnesota Goodness from GrainsLocal cereal-making companies Minnesota Goodness and Urban Graze connect farms and food and maintain Minnesota's rich history. Read more » Posted on Wednesday, August 15, 2012 | Permalink | Comments (0) |
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August 14, 2012FreshTartSteph Recipe: Ranger Cookies"Naughty" coconut cookies from the Bethenny Reformed Church Cookbook. Read more » Posted on Tuesday, August 14, 2012 | Permalink | Comments (4) |
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August 13, 2012Savvy Mom: The New Taco in TownThe Rusty Taco, a small Texas chain and St. Paul favorite, has crossed the river to Northeast Minneapolis. Read more » Posted on Monday, August 13, 2012 | Permalink | Comments (0) |
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August 10, 2012Should Cakedy Be Minnesota's Candy Bar?A new candy bar innovates in a tired category. But how does it taste? Read more » Posted on Friday, August 10, 2012 | Permalink | Comments (1) |
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August 9, 2012Pasta with Sautéed Cherry Tomatoes, Basil, and Fresh MozzarellaThis zesty and cheerful dish comes together in about the time it takes to boil water for the pasta. Read more » Posted on Thursday, August 9, 2012 | Permalink | Comments (0) |
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August 8, 2012Indeed Brewing Opens Tap Room in Minneapolis This FridayHere's your 411 on the Twin Cities' newest taproom, Indeed Brewing Company. Read more » Posted on Wednesday, August 8, 2012 | Permalink | Comments (0) |
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August 7, 2012FreshTartSteph Recipe: Grilled Watermelon Salad with Cherry Tomatoes & Charred BeetsCelebrate the bounty of the season at Farm in the Cities! Read more » Posted on Tuesday, August 7, 2012 | Permalink | Comments (0) |
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August 6, 2012Saturday at the MarketJoin us this Saturday for a tour of the St. Paul Farmers' Market and a delicious three-course seasonal meal at the St. Paul Grill. Read more » Posted on Monday, August 6, 2012 | Permalink | Comments (1) |
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August 3, 2012Icehouse and Chef Shack Offer the Burger's New Secret Weapon, Two WaysChefs may be accused of pandering, but do we care? Not with burgers this tasty. Read more » Posted on Friday, August 3, 2012 | Permalink | Comments (0) |
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August 2, 2012Fresh Berry TiramisuThis berry tiramisu is so luscious and delightful you may never go back to a traditional recipe for the Italian confection. Read more » Posted on Thursday, August 2, 2012 | Permalink | Comments (0) |
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August 2, 2012DeRushaEats: What Exactly is a Craft Beer?Is a brewery that’s been around since 1860 really a craft brewery? Yes. Read more » Posted on Thursday, August 2, 2012 | Permalink | Comments (1) |
August 1, 2012Celebrate Seward Co-op's 40 YearsOn Saturday, August 4, from noon to 8 p.m., Seward Co-op will be celebrating 40 years as a community cooperative at the East River Flats park. Read more » Posted on Wednesday, August 1, 2012 | Permalink | Comments (0) |
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