January 2011
January 31, 2011Elizabeth’s Pick: Smack Shack LobsterJosh Thoma’s summer street food is still being served. Read more » Posted on Monday, January 31, 2011 | Permalink | Comments (0) |
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January 28, 2011Valentine Ideas; Owatonna is for Lovers (of Me) on Sunday; Smack Shack NewsLots to report: Valentine's Day gift ideas, Owatonna rocks, and where to find Smack Shack! Read more » Posted on Friday, January 28, 2011 | Permalink | Comments (1) |
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January 27, 2011DeRushaEats: Why Isn't This a Fish Fry Town?I want to eat fish fries in the summer and the fall and the winter! Help me restauranteurs! Read more » Posted on Thursday, January 27, 2011 | Permalink | Comments (5) |
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January 26, 2011Strip Club Steak—Still Sizzling?Time to investigate: Is the Strip Club continuing to charm its patrons? Read more » Posted on Wednesday, January 26, 2011 | Permalink | Comments (4) |
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January 25, 2011FreshTartSteph Recipe: Egg Salad, Bacon & Arugula SandwichA January version of a BLT to pair with a cold beer. Read more » Posted on Tuesday, January 25, 2011 | Permalink | Comments (2) |
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January 24, 2011Elizabeth’s Pick: Apple Cider ToddyHot toddies are one of the few things I look forward to during single-digit season. Read more » Posted on Monday, January 24, 2011 | Permalink | Comments (0) |
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January 21, 2011Pie, the New Cupcake—And the New Controversy!I’ve been resisting the whole "Pie is the New Cupcake" thing—until now. Read more » Posted on Friday, January 21, 2011 | Permalink | Comments (13) |
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January 20, 2011DeRushaEats: EAT THIS At Heidi's, Corner Table & PiccoloI've had an incredible two weeks of eating at three of the top restaurants in town. Read more » Posted on Thursday, January 20, 2011 | Permalink | Comments (0) |
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January 19, 2011Cheese Tested, Blogger Approved!I like the butter, but what about PastureLand’s cheese? Read more » Posted on Wednesday, January 19, 2011 | Permalink | Comments (0) |
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January 18, 2011FreshTartSteph Recipe: Radishes with ButterNo cooking here today, but this is still one of my faves. Read more » Posted on Tuesday, January 18, 2011 | Permalink | Comments (3) |
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January 17, 2011Elizabeth’s Pick: CityKid CocoaWhat's not to like? Great products, and profits go to charity. Read more » Posted on Monday, January 17, 2011 | Permalink | Comments (0) |
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January 14, 2011The Top Healthy, Peaceful & Restorative Restaurants in the Twin CitiesIt’s the absolute height of New Year’s resolution season, and I'm here to help. Read more » Posted on Friday, January 14, 2011 | Permalink | Comments (0) |
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January 12, 2011Yakity Yak. Let’s Talk Yak.There's some great yak to be had in the Twin Cities—and it's healthy for you! Read more » Posted on Wednesday, January 12, 2011 | Permalink | Comments (2) |
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January 12, 2011Urban PantryThis book will help you be thrifty, sustainable and seasonal, so says the title. Read more » Posted on Wednesday, January 12, 2011 | Permalink | Comments (5) |
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January 11, 2011FreshTartSteph Recipe: Raw Tuscan Kale Salad with Chiles and PecorinoEnough tang, salt, and bite to chase away chilly evenings? Yes. Read more » Posted on Tuesday, January 11, 2011 | Permalink | Comments (0) |
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January 10, 2011Elizabeth’s Pick: Pie is the New CupcakeSo says WSJ. What slices have I been missing out on? Read more » Posted on Monday, January 10, 2011 | Permalink | Comments (7) |
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January 7, 2011JP’s Next Digs & Chicago Snags Our Baker!Good and bad news: We're gaining an Italian restaurant, but losing a mastermind. Read more » Posted on Friday, January 7, 2011 | Permalink | Comments (2) |
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January 6, 2011DeRushaEats: 2011 Food ResolutionsGoals for restaurants, diners, and myself. Yours? Read more » Posted on Thursday, January 6, 2011 | Permalink | Comments (4) |
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January 5, 2011Life Is Meals"Life is many things, and among the best of them, it is meals." Read more » Posted on Wednesday, January 5, 2011 | Permalink | Comments (8) |
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January 4, 2011FreshTartSteph Recipe: PolentaEasy comfort food for a Happy New Year! Read more » Posted on Tuesday, January 4, 2011 | Permalink | Comments (0) |
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January 3, 2011Elizabeth’s Pick: Mozza MiaI'm a pizza junkie. So should you go to Mozza Mia? Yes, for three good reasons. Read more » Posted on Monday, January 3, 2011 | Permalink | Comments (0) |
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