January 2012
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January 31, 2012Quick-Fix VeganA cookbook for you, in light of the recent Woodman healthy-eating restaurant news. Read more » Posted on Tuesday, January 31, 2012 | Permalink | Comments (7) |
January 30, 2012Introducing The New Stewart Woodman Restaurant, Birdhouse!Woodman is putting the final touches on plans to revamp the former Duplex in Uptown. Read more » Posted on Monday, January 30, 2012 | Permalink | Comments (5) |
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January 30, 2012Savvy Mom: A Sweet Spot Gets Even SweeterOne of my favorite quick getaways, Dogwood Coffee, now sells Salty Tart macaroons. Read more » Posted on Monday, January 30, 2012 | Permalink | Comments (0) |
January 27, 2012The Best Downtown Minneapolis Restaurant No One Knows AboutWith the arrival of two new up-and-coming chefs, there’s some great food coming from the Dakota right now. Read more » Posted on Friday, January 27, 2012 | Permalink | Comments (1) |
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January 26, 2012DeRushaEats: A Feast of Tasting MenusIf you're not trying tasting menus (especially at La Belle Vie & Victory 44) you're doing yourself a disservice! Read more » Posted on Thursday, January 26, 2012 | Permalink | Comments (1) |
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January 25, 2012FanFrikkinTastic Pulled Pork? Yes, Please.Minnesota-made products combine for an irresistible meal. Read more » Posted on Wednesday, January 25, 2012 | Permalink | Comments (2) |
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January 24, 2012FreshTartSteph Recipe: Ginger Fried RiceTopped with a fried egg, simply addictive. Read more » Posted on Tuesday, January 24, 2012 | Permalink | Comments (1) |
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January 23, 2012Using Fat to Add FlavorInstead of tossing the fat by-products from cooking, use them in your next meal to add flavor. Read more » Posted on Monday, January 23, 2012 | Permalink | Comments (4) |
January 20, 2012Horns & Brews: Introducing Boom Island BrewingTwo French horn players marry, and out comes Minneapolis' newest microbrewery. Read more » Posted on Friday, January 20, 2012 | Permalink | Comments (0) |
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January 19, 2012DeRushaEats: What's your favorite soup?I used to hesitate to order soup, but was proven wrong and would love more recommendations. Read more » Posted on Thursday, January 19, 2012 | Permalink | Comments (3) |
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January 18, 2012Bliss Granola: Satisfy Your Sweet Tooth and Keep Your Resolution IntactYour sweet tooth will thank you for this fabulous Minnesota-made granola. Read more » Posted on Wednesday, January 18, 2012 | Permalink | Comments (0) |
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January 17, 2012FreshTartSteph Recipe: Celery Root LatkesSlightly sweet celery root makes dreamy latkes. Read more » Posted on Tuesday, January 17, 2012 | Permalink | Comments (0) |
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January 16, 2012Savvy Mom: The Easiest Chocolate CakeKid-tested, mother-approved—a cake even easier than a mix. Read more » Posted on Monday, January 16, 2012 | Permalink | Comments (1) |
January 13, 2012DeRushaEats: The Dieting Food WriterHow do you eat at all these great places and not get huge? My answer—and diet plan. Read more » Posted on Friday, January 13, 2012 | Permalink | Comments (3) |
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January 12, 2012The Answer to What’s Going In at 50th and Bryant!Finally, a pub is set to replace the former Heidi's and Blackbird space that was destroyed by fire in 2010. Read more » Posted on Thursday, January 12, 2012 | Permalink | Comments (1) |
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January 11, 2012Pizzeria Lola: A Resolution B’eggin to be Broken!When I finally give in to my 2012 pizza craving, I know the extra time on the treadmill will be worth it. Read more » Posted on Wednesday, January 11, 2012 | Permalink | Comments (2) |
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January 10, 2012FreshTartSteph Recipe: Braised White BeansThanks to Chef Adam Vickerman, you too can make and devour the coolest beans in town. Read more » Posted on Tuesday, January 10, 2012 | Permalink | Comments (0) |
January 9, 2012Remembering a Party with Charlie TrotterAs Charlie Trotter closes his famous Chicago restaurant, it's clear he's left his mark on many—including me. Read more » Posted on Monday, January 9, 2012 | Permalink | Comments (1) |
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January 6, 2012Spring Restaurant PreviewIt feels like spring! So I'm seeing signs of new life in the restaurant scene. Read more » Posted on Friday, January 6, 2012 | Permalink | Comments (1) |
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January 5, 2012DeRushaEats: At Broders' Pasta BarAs we enter a new year, all searching for the most exciting, new restaurant, don't forget the old, great ones—still getting it done. Read more » Posted on Thursday, January 5, 2012 | Permalink | Comments (2) |
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January 4, 2012Partying with Potter's CrackersThe perfect midnight snack and dip or cheese vehicle: crackers. Read more » Posted on Wednesday, January 4, 2012 | Permalink | Comments (0) |
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January 3, 2012FreshTartSteph Recipe: French 75Cheers to 2012 with a sparkling gin cocktail! Read more » Posted on Tuesday, January 3, 2012 | Permalink | Comments (2) |
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January 2, 2012Savvy Mom: The Sweetest Block in the CitiesThis St. Paul block is a haven of goodness, and one of my new favorite destinations. Read more » Posted on Monday, January 2, 2012 | Permalink | Comments (0) |
