January 2013
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January 31, 2013Food, Glorious FoodCelebrate today's readily-available citrus with an Orange and Shaved-Fennel Salad with Toasted Walnuts and Cheese Curls. Read more » Posted on Thursday, January 31, 2013 | Permalink | Comments (0) |
January 30, 2013Minnesota Baristas Represent at the Big Central Regional Barista Competition and Brewers CupWhether you’re up for a snazzy signature coffee drink, or a perfectly brewed cup of black coffee, you’ve got killer options right here in the Twin Cities. Read more » Posted on Wednesday, January 30, 2013 | Permalink | Comments (3) |
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January 29, 2013FreshTartSteph Recipe: Hash BrownsCrispy, salty fried potatoes are cheap eats of the highest order. Read more » Posted on Tuesday, January 29, 2013 | Permalink | Comments (3) |
January 28, 2013DeRushaEats: Cooking CompetitionsThe idea that there's a Top Chef generation of cooks out there is really interesting. Read more » Posted on Monday, January 28, 2013 | Permalink | Comments (1) |
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January 25, 2013Black Garlic: The Little Black Dress in My KitchenBlack garlic is simply garlic that has slowly aged without any additives—and I found a new local source. Read more » Posted on Friday, January 25, 2013 | Permalink | Comments (0) |
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January 24, 2013DeRushaEats: Former WCCO News Anchor Launches Wine ClubCentral California is an undiscovered treasure for some wine drinkers, and Jeanette aims to change that—at least for Minnesotans. Read more » Posted on Thursday, January 24, 2013 | Permalink | Comments (0) |
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January 23, 2013Smashburger Teams Up With SummitLook for local Smashburger locations to highlight a Summit beer-pairing menu. Read more » Posted on Wednesday, January 23, 2013 | Permalink | Comments (2) |
January 22, 2013FreshTartSteph Recipe: The AviationOn the nights you can’t swing by the swanky new Borough/Parlour, shake up this Jesse Held-crafted bracer at home. Read more » Posted on Tuesday, January 22, 2013 | Permalink | Comments (0) |
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January 21, 2013Savvy Mom: The Big Back Room at The Coffee Shop NortheastNever underestimate the importance of a coffee shop of one's own. Read more » Posted on Monday, January 21, 2013 | Permalink | Comments (0) |
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January 18, 2013Lost Dishes of 2012A fond farewell to my favorite dishes from restaurants that closed this year Read more » Posted on Friday, January 18, 2013 | Permalink | Comments (0) |
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January 17, 2013Chipotle Red Bean Chili with Bulgur, Roasted Peppers, and Optional ChorizoHere's a thoroughly modern chili that can satisfy both meat-eaters and vegetarians alike (and can also be made gluten-free). Read more » Posted on Thursday, January 17, 2013 | Permalink | Comments (0) |
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January 16, 2013Hazelnuts for Minnesota’s MassesTwo wild species of hazelnuts thrive in the cold—and are showing up in our markets. Read more » Posted on Wednesday, January 16, 2013 | Permalink | Comments (0) |
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January 15, 2013FreshTartSteph Recipe: Baked Garlic with Rosemary & Blue CheeseA cozy appetizer for dead-of-winter entertaining. Read more » Posted on Tuesday, January 15, 2013 | Permalink | Comments (0) |
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January 15, 2013Dangerous Man Brewing Co. Poised to Open January 25There's a new brew in town, led by Rob Miller. Read more » Posted on Tuesday, January 15, 2013 | Permalink | Comments (0) |
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January 10, 2013Baked Ziti with Sausage RaguSalute comfort food with this classic pasta al forno flavored with nuggets of juicy pork sausage meat. Read more » Posted on Thursday, January 10, 2013 | Permalink | Comments (0) |
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January 10, 2013DeRusha Eats: The Belmore/New Skyway LoungeDoug Anderson is back, shining, at The Belmore/New Skyway Lounge. Read more » Posted on Thursday, January 10, 2013 | Permalink | Comments (0) |
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January 9, 2013Knock Out the Cold with a Pozole Kick!Celebrate National Soup Month and fight the flu in one fell swoop. Read more » Posted on Wednesday, January 9, 2013 | Permalink | Comments (0) |
January 7, 2013Savvy Mom: A Meal (And Rest) In PeaceStaycations are a fabulous way to eat out while resting up. Read more » Posted on Monday, January 7, 2013 | Permalink | Comments (0) |
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January 4, 20132013 Food Trend PredictionsWhere to get a taste of this year's hot ingredients. Read more » Posted on Friday, January 4, 2013 | Permalink | Comments (0) |
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January 3, 2013Grilled Cubano SandwichTurn roast turkey, pork, and ham into this hearty, comforting grilled sandwich for a twist on the traditional. Read more » Posted on Thursday, January 3, 2013 | Permalink | Comments (0) |
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January 3, 2013DeRusha Eats: Next Restaurant in ChicagoNext is like a Broadway musical for people who love food: there are no reservations, only tickets to seatings; no menu choices, it’s a 12-course tasting. Read more » Posted on Thursday, January 3, 2013 | Permalink | Comments (0) |
