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DeRushaEats: Parma 8200
Stop complaining about there not being enough good Italian places in the Twin Cities. You now have D'Amico's newest restaurant: Parma 8200 in Bloomington.
The worst thing about it: It's in Bloomington. And it's in the horrible Normandale Towers. My GPS directed me to the wrong spot, so just head toward the building with Kincaid's in it, park, and you'll figure it out.
The best thing about it? Well, just about everything I tasted was out of this world. (Disclosure: I was at the restaurant as part of a media tour—and didn't pay for my food.)
I started with Fried Sicilian rice balls—which is just plain fun to say. The rice balls are stuffed with mozzarella and marinara, and they're delicious ($9.50).
I've had a lot of watermelon salads lately, but this one was just fantastic. Sweet basil, cherry tomatoes, and goat cheese make this the ideal summer plate ($9).
Two of the salads on the lunch menu are also noteworthy: The shrimp are enormous in the chilled shrimp salad with fregola and corno, with a lovely tarragon vinaigrette ($11), and I also really liked the chicken salad with apple, candied hazelnuts, and a gorgonzola dressing ($13).
The Fried chicken sandwich Milanese was good, but it didn't knock my socks off. For $11.50, there are better options on this menu—like the Cavatelli with Pugliese Country pork rib ragu. Absolutely incredible. The chef claimed it was his mother's recipe. I called out his BS and he admitted he "tweaked" it a little. Regardless, the tweaks worked. Rich flavor, tender ribs, perfect ($12.50 for a "primi" plate, $16.50 for main course).
They're building a patio there right now (it should be ready in a week; there are two huge fireplaces) and the interior is very elegant. There's built-in clientele with the office towers, and I suspect the Edina/Bloomington power corridor will love driving over to Parma for dinner.
Parma 8200
5600 West 83rd St.
Suite 100, Bloomington
952-896-8888
parma8200.com
Posted on Thursday, July 8, 2010 in Permalink
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Reader Comments:
Ate at Parma last night with 4 former co-workers. Food was delicious, but have to agree, location made it hard to find. The service was also horrible. We had to ask who our server was (after 20 minutes of waiting) and no one seemed to know. One great guy stepped up only to be interrupted by a woman who claimed she was our server. She constantly interrupted our conversation throughout the evening.
There were also lots of wait staff just standing around not sure what to do. Very confusing.
One of my friends actually had reservations last Saturday at 5 PM, but when she and her friends arrived they were told that they would have to wait 45 minutes for a table (and they HAD a reservation!). She was told that the tornado warnings had forced the VIP group inside so there was no room for her and her friends. They decided to leave. The best part? When she got home there was a voicemail telling her that they could get her a table outside if she arrived within the next 30 minutes! Are you kidding me? VIPs were brought in because it was unsafe and then they offered her a table out there instead? Awful!
Went to Parma 8200 tonight, 8-28-10. The food was very good, nice mixture of flavors. The service was very poor from the hostess to the kitchen. The hostess could not seat parties properly. The kitchen was very slow. Kincaids prices with Perkins service. Wait 6 months and see if they figure it out.