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Wednesday, July 14, 2010

PastureLand Butter Is Back

Butter is an ingredient we use sparingly in our house. When we do use it, we want the best—tasty, local, fresh, organic, and made from grass-fed cows that are treated humanely. For those reasons, we've come to rely on PastureLand Summer Gold™ butter from the PastureLand Dairy Cooperative in Goodhue, MN.

PastureLand's silky, organic, grass-fed Summer Gold™ cultured butter is made in small batches. It gets its golden color naturally and the flavor is fresh and sweet, similar to a European style of butter. It is great for baking and even better on a baguette.

Earlier this year, PasterLand butter was nowhere to be found at the co-op. A series of setbacks made butter production difficult for the small company. The good news is that it's back— for real. I saw it on the shelves at Linden Hill's Co-op today!  

Read more about the setback and comeback of PastureLand's butter production online.
 

Posted on Wednesday, July 14, 2010 in Permalink

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TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally bring the plate to the page with a skilled crew of experts: Sustainable Food Correspondent Marie Flanagan, Suburban Restaurant Reviewer Jason DeRusha, Home Cook Stephanie Meyer, Chef Jason Ross, and Savvy Mom Kristin Boldon. Learn more about the TC Taste bloggers.

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