Event Tickets My Account Advertise About Us Contact Us Archive RSS Newsletters
Thursday, June 13, 2013

Burger Buddies

Burger Buddies

Terry Brennan

It’s prime grilling season, and if you’d prefer a glass of wine rather than a brew with that sizzling burger, there are plenty of options. It has a lot to do with flavors the toppings lend to the mix.

Favorite go-to reds? “All-American hamburgers go well with all-American wines like Zinfandel,” suggest Karen Page and her husband, Andrew Dornenburg, James Beard Award-winning co-authors of What to Drink with What You Eat and The Flavor Bible. Beaujolais also is a good choice with a hamburger, especially topped with ketchup. If you like some mustard on that burger, pop open a bottle of sparkling wine.

Add some different flavors in various veggie, cheese, and condiment toppings and the following wines can play nice:

  • Classic lettuce, tomato, raw onion, ketchup, and mayonnaise: Aussie Shiraz or California Syrah can stand up to this flavor combo.
  • Pickle relish and yellow mustard: White Zinfandel’s soft and fruity characters offer balance. You may also like sparkling wine. If sweet pickle relish is on its own, try Gewürztraminer.
  • Bold cheeses, such as blue cheese or sharp cheddar: Cabernet Sauvignon (A side note: I’ve heard topping a burger with blue cheese can lend a dry-aged steak flavor to it—another vote for that Cab.)
  • Bacon and cheddar: Spanish Rioja has its own smoky flavor that goes well with the bacon.
  • Grilled onions and mustard: White Zinfandel’s soft fruit flavor balances the onions and tart condiments.

Here’s to making your summer cookouts sizzle! Cheers!

Posted on Thursday, June 13, 2013 in Permalink

Comments may be edited for length, clarity, or appropriateness.

Add your comment:

About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally bring the plate to the page with a skilled crew of experts: Minnesota Monthly Senior Editor Rachel Hutton, Sustainable Food Correspondent Marie Flanagan, Home Cook Stephanie Meyer, Chef Jason Ross, Savvy Mom Kristin Boldon, Food Writer Joy Summers, and Drinks & Real Food Senior Editor Mary Subialka. Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

Sign up for our monthly dining e-blast:

MNMO Dish Sign-up

The Latest in MNMO

REVIEWS QUICK BITES
Best New Restaurants Mosaic
Icehouse Cool Primebar
Haute Hot Dogs Technique
Culinary Cloning Fika
Birdhouse Takes Flight Corner Table
Best Bars Left Handed Cook
Creative Cocktailing A Lotta Burrata


* Access all reviews here. 

restaurants Blogs - BlogCatalog Blog Directory