March 2011
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March 31, 2011DeRushaEats: The Local Chef ChallengeThe creativity of the chefs was impressive to see up close. Read more » Posted on Thursday, March 31, 2011 | Permalink | Comments (0) |
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March 30, 2011Ready, Set, SowAside from the charm, the world of heirloom growing is still fascinating. Read more » Posted on Wednesday, March 30, 2011 | Permalink | Comments (1) |
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March 29, 2011FreshTartSteph Recipe: Roast Chicken Sandwich with Pickled MarmaladeCommunity Supported Kitchen, aka spring in a box, coming soon to Corner Table Restaurant. Read more » Posted on Tuesday, March 29, 2011 | Permalink | Comments (0) |
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March 28, 2011Elizabeth’s Pick: Peoples OrganicI'm pretty over the moon about the French Meadow folks opening this place. Read more » Posted on Monday, March 28, 2011 | Permalink | Comments (0) |
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March 25, 20115 Things to Do this Weekend at MOA, Between Rounds of the Chef Challenge!Our event aside, there's plenty for foodies to do at the Mall of America this weekend. Read more » Posted on Friday, March 25, 2011 | Permalink | Comments (3) |
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March 24, 2011DeRushaEats: Saffron Happy HourI put Saffron in the top five restaurants in the Twin Cities. Read more » Posted on Thursday, March 24, 2011 | Permalink | Comments (1) |
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March 23, 2011Welcome to the World of MicrogreensWith this snowstorm upon us, we can all appreciate something fresh and green on our plates. Read more » Posted on Wednesday, March 23, 2011 | Permalink | Comments (1) |
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March 22, 2011FreshTartSteph Recipe: Orange Yogurt PancakesDon’t let the healthful-sounding name deceive you—these are pure decadence. Read more » Posted on Tuesday, March 22, 2011 | Permalink | Comments (4) |
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March 21, 2011Elizabeth’s Pick: Extended Happy Hours–Hooray!Here are a few of my favorites, but please weigh in with yours! Read more » Posted on Monday, March 21, 2011 | Permalink | Comments (0) |
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March 18, 2011Local Chef Challenge Countdown!You won't want to miss next weekend's chef duel at Mall of America. Read more » Posted on Friday, March 18, 2011 | Permalink | Comments (2) |
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March 17, 2011DeRushaEats: Do we talk too much about local food?I like it if a restaurant sources their food locally, but I like it better if their food tastes fantastic. Read more » Posted on Thursday, March 17, 2011 | Permalink | Comments (3) |
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March 16, 2011Giving in to BabkaIt was finally time to try Kramaczuk’s chocolate babka. Read more » Posted on Wednesday, March 16, 2011 | Permalink | Comments (0) |
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March 16, 2011Recipes for HealthEnter to win this book if you're lookin' for healthy eats after holiday revelry. Read more » Posted on Wednesday, March 16, 2011 | Permalink | Comments (6) |
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March 15, 2011FreshTartSteph Recipe: Fried Trout & Refrigerator PicklesI finally picked up Stewart Woodman’s Shefzilla cookbook at the Food & Wine Experience. Read more » Posted on Tuesday, March 15, 2011 | Permalink | Comments (0) |
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March 14, 2011Elizabeth’s Pick: Revel Stoke WhiskyIf whisky were a motorcycle, this would be a chopper. Read more » Posted on Monday, March 14, 2011 | Permalink | Comments (0) |
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March 11, 2011Victory 44: Victorious!Victory 44, the northside gastropub, is about to expand in a big way. Read more » Posted on Friday, March 11, 2011 | Permalink | Comments (2) |
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March 10, 2011DeRushaEats: Dominguez Family RestaurantYou can taste the love that this family is putting into their food. Read more » Posted on Thursday, March 10, 2011 | Permalink | Comments (2) |
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March 9, 2011Lent: ‘Tis the Season for Friday Night Fish FriesAs a kid, a Lenten Friday night fish fry was something special. Read more » Posted on Wednesday, March 9, 2011 | Permalink | Comments (1) |
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March 8, 2011FreshTartSteph Recipe: Lemon Rosemary ShortbreadIf you don’t ask, the answer’s always no! Read more » Posted on Tuesday, March 8, 2011 | Permalink | Comments (0) |
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March 4, 2011Best Foodie Brunch in the Twin CitiesBrunch in the Twin Cities is heating up, with all kinds of fascinating new players, including top-name chefs. Read more » Posted on Friday, March 4, 2011 | Permalink | Comments (0) |
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March 3, 2011DIY MascarponeI've become hypnotized by the lovely flavor and heavenly body of this decadent triple-cream cheese. Read more » Posted on Thursday, March 3, 2011 | Permalink | Comments (0) |
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March 2, 2011DeRushaEats: A Peanut Butter BurgerI had such glorious plans of eating much more healthy in 2011. Things aren't working out so well for me. Read more » Posted on Wednesday, March 2, 2011 | Permalink | Comments (0) |
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March 1, 2011FreshTartSteph Recipe: Bacon JamSalty, smoky, sweet, and tangy—smear it on toast and top with an egg. Read more » Posted on Tuesday, March 1, 2011 | Permalink | Comments (5) |
