March 2013

	March 28, 2013 Ham and Wine Pairing Savor the flavor of ham even more with a delicious wine partner. Karen Page and Andrew Dornenburg, coauthors of What to Drink with What You Eat share suggestions. Read more » Posted on Thursday, March 28, 2013 \| Permalink \| Comments (0)

	March 27, 2013 Honeybee Mobile Market—a Farmers' Market on Wheels Tony Pavelko and Gina DiMaggio are looking to buy and retrofit a trailer, fill it with local food, and drive it directly to consumers. Read more » Posted on Wednesday, March 27, 2013 \| Permalink \| Comments (0)

	March 26, 2013 FreshTartSteph Recipe: Caramel Popcorn Candied Almond Ice Cream I got to collaborate on a Froz Broz Ice Cream flavor! Here’s the addictive result. You’re welcome. Read more » Posted on Tuesday, March 26, 2013 \| Permalink \| Comments (0)

	March 25, 2013 The Growler Lives to Fight Another Day Existing law states breweries producing more than 3,500 barrels per year are prohibited from filling and selling growlers to customers. That may change thanks to Save the Growler. Read more » Posted on Monday, March 25, 2013 \| Permalink \| Comments (0)

	March 21, 2013 DeRushaEats: Does Fine Dining Matter? La Belle Vie Turns 15 Many top chefs have worked at La Belle Vie, but they haven't opened fine dining restaurants after moving on. Do we need more? Read more » Posted on Thursday, March 21, 2013 \| Permalink \| Comments (1)

	March 21, 2013 Red-Hot Hot Chocolate The calendar may say it’s spring, but with the real “March Madness” we’ve been having, a winter warmer is in order for this weekend. Read more » Posted on Thursday, March 21, 2013 \| Permalink \| Comments (0)

	March 20, 2013 Outstanding in the Field Dinner Comes to Singing Hills Goat Dairy Minnesota’s singular Outstanding in the Field event for 2013 will take place at the sweetheart of the Minnesota goat cheese scene Read more » Posted on Wednesday, March 20, 2013 \| Permalink \| Comments (0)

	March 19, 2013 Savvy Mom: Which Wurst's For You? New Bohemia looks to give nearby Kramarczuk's a run for its sausage house money. Read more » Posted on Tuesday, March 19, 2013 \| Permalink \| Comments (0)

	March 18, 2013 New Vintage 2013 Kicks Off at Ordway Featuring wines from Rioja, and the chance to drink like the Spanish king! Read more » Posted on Monday, March 18, 2013 \| Permalink \| Comments (0)

	March 14, 2013 Green Eye Daiquiri Skip the green beer and minty green drinks this Patty's Day—the Daiquiri gets a sophisticated, unique touch with French Chartreuse. Read more » Posted on Thursday, March 14, 2013 \| Permalink \| Comments (0)

	March 14, 2013 DeRushaEats: Lago Tacos in Excelsior Excelsior needed another restaurant, and Lago Tacos has a lot going for it. Read more » Posted on Thursday, March 14, 2013 \| Permalink \| Comments (0)

	March 12, 2013 FreshTartSteph Recipe: Meatballs in Tomato-Serrano Chile Sauce Spicy Mexican-style meatballs are sunshine for your palate while we wait for spring. Read more » Posted on Tuesday, March 12, 2013 \| Permalink \| Comments (0)

	March 11, 2013 The Best Banh Mi in Town Chef Tim McKee might have had the best sandwich of his life this weekend. Read more » Posted on Monday, March 11, 2013 \| Permalink \| Comments (2)

	March 8, 2013 Summit Unchained #12: 100% Organic Ale Taste-Test Minnesota's pioneering craft brewery continues to innovate Read more » Posted on Friday, March 8, 2013 \| Permalink \| Comments (1)

	March 7, 2013 Citrus and Ginger Beer Cocktails Ginger beer mixes in a flavorful bite to the classic Moscow Mule and is a new take in the Lemon Ginger Fizz Read more » Posted on Thursday, March 7, 2013 \| Permalink \| Comments (0)

	March 7, 2013 DeRushaEats: How to Please The Masses Without Pandering? We can open large-scale restaurants here that appeal to the masses, elevate the quality, and push people toward more exciting eating. Read more » Posted on Thursday, March 7, 2013 \| Permalink \| Comments (5)

	March 5, 2013 FreshTartSteph Recipe: Chile-Tomato "Harissa" A deliciously ubiquitous chile-tomato paste to transform everything. Read more » Posted on Tuesday, March 5, 2013 \| Permalink \| Comments (0)

	March 4, 2013 Savvy Mom: Revisiting The Sample Room Go, go, go! There are great things happening. Read more » Posted on Monday, March 4, 2013 \| Permalink \| Comments (1)

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally bring the plate to the page with a skilled crew of experts: Minnesota Monthly Senior Editor Rachel Hutton, Sustainable Food Correspondent Marie Flanagan, Suburban Restaurant Reviewer Jason DeRusha, Home Cook Stephanie Meyer, Chef Jason Ross, Savvy Mom Kristin Boldon, and Drinks & Real Food Senior Editor Mary Subialka. Learn more about the TC Taste bloggers.

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	March 28, 2013 Ham and Wine Pairing Savor the flavor of ham even more with a delicious wine partner. Karen Page and Andrew Dornenburg, coauthors of What to Drink with What You Eat share suggestions. Read more » Posted on Thursday, March 28, 2013 \| Permalink \| Comments (0)

	March 27, 2013 Honeybee Mobile Market—a Farmers' Market on Wheels Tony Pavelko and Gina DiMaggio are looking to buy and retrofit a trailer, fill it with local food, and drive it directly to consumers. Read more » Posted on Wednesday, March 27, 2013 \| Permalink \| Comments (0)

	March 26, 2013 FreshTartSteph Recipe: Caramel Popcorn Candied Almond Ice Cream I got to collaborate on a Froz Broz Ice Cream flavor! Here’s the addictive result. You’re welcome. Read more » Posted on Tuesday, March 26, 2013 \| Permalink \| Comments (0)

	March 25, 2013 The Growler Lives to Fight Another Day Existing law states breweries producing more than 3,500 barrels per year are prohibited from filling and selling growlers to customers. That may change thanks to Save the Growler. Read more » Posted on Monday, March 25, 2013 \| Permalink \| Comments (0)

	March 21, 2013 DeRushaEats: Does Fine Dining Matter? La Belle Vie Turns 15 Many top chefs have worked at La Belle Vie, but they haven't opened fine dining restaurants after moving on. Do we need more? Read more » Posted on Thursday, March 21, 2013 \| Permalink \| Comments (1)

	March 21, 2013 Red-Hot Hot Chocolate The calendar may say it’s spring, but with the real “March Madness” we’ve been having, a winter warmer is in order for this weekend. Read more » Posted on Thursday, March 21, 2013 \| Permalink \| Comments (0)

	March 20, 2013 Outstanding in the Field Dinner Comes to Singing Hills Goat Dairy Minnesota’s singular Outstanding in the Field event for 2013 will take place at the sweetheart of the Minnesota goat cheese scene Read more » Posted on Wednesday, March 20, 2013 \| Permalink \| Comments (0)

	March 19, 2013 Savvy Mom: Which Wurst's For You? New Bohemia looks to give nearby Kramarczuk's a run for its sausage house money. Read more » Posted on Tuesday, March 19, 2013 \| Permalink \| Comments (0)

	March 18, 2013 New Vintage 2013 Kicks Off at Ordway Featuring wines from Rioja, and the chance to drink like the Spanish king! Read more » Posted on Monday, March 18, 2013 \| Permalink \| Comments (0)

	March 14, 2013 Green Eye Daiquiri Skip the green beer and minty green drinks this Patty's Day—the Daiquiri gets a sophisticated, unique touch with French Chartreuse. Read more » Posted on Thursday, March 14, 2013 \| Permalink \| Comments (0)

	March 14, 2013 DeRushaEats: Lago Tacos in Excelsior Excelsior needed another restaurant, and Lago Tacos has a lot going for it. Read more » Posted on Thursday, March 14, 2013 \| Permalink \| Comments (0)

	March 12, 2013 FreshTartSteph Recipe: Meatballs in Tomato-Serrano Chile Sauce Spicy Mexican-style meatballs are sunshine for your palate while we wait for spring. Read more » Posted on Tuesday, March 12, 2013 \| Permalink \| Comments (0)

	March 11, 2013 The Best Banh Mi in Town Chef Tim McKee might have had the best sandwich of his life this weekend. Read more » Posted on Monday, March 11, 2013 \| Permalink \| Comments (2)

	March 8, 2013 Summit Unchained #12: 100% Organic Ale Taste-Test Minnesota's pioneering craft brewery continues to innovate Read more » Posted on Friday, March 8, 2013 \| Permalink \| Comments (1)

	March 7, 2013 Citrus and Ginger Beer Cocktails Ginger beer mixes in a flavorful bite to the classic Moscow Mule and is a new take in the Lemon Ginger Fizz Read more » Posted on Thursday, March 7, 2013 \| Permalink \| Comments (0)

	March 7, 2013 DeRushaEats: How to Please The Masses Without Pandering? We can open large-scale restaurants here that appeal to the masses, elevate the quality, and push people toward more exciting eating. Read more » Posted on Thursday, March 7, 2013 \| Permalink \| Comments (5)

	March 5, 2013 FreshTartSteph Recipe: Chile-Tomato "Harissa" A deliciously ubiquitous chile-tomato paste to transform everything. Read more » Posted on Tuesday, March 5, 2013 \| Permalink \| Comments (0)

	March 4, 2013 Savvy Mom: Revisiting The Sample Room Go, go, go! There are great things happening. Read more » Posted on Monday, March 4, 2013 \| Permalink \| Comments (1)

March 2013

March 28, 2013

March 27, 2013

March 26, 2013

March 25, 2013

March 21, 2013

March 21, 2013

March 20, 2013

March 19, 2013

March 18, 2013

March 14, 2013

March 14, 2013

March 12, 2013

March 11, 2013

March 8, 2013

March 7, 2013

March 7, 2013

March 5, 2013

March 4, 2013

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