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March 2014


Savvy Mom: Convention Grill is As Great As It Ever Was

March 31, 2014

Savvy Mom: Convention Grill is As Great As It Ever Was

The Convention Grill is an old-school American diner serving up classic favorites. Read more »

Posted on Monday, March 31, 2014 | Permalink | Comments ()


Country Spareribs in Mexican Red Chile Sauce

March 28, 2014

Country Spareribs in Mexican Red Chile Sauce

This easy recipe from meat expert Bruce Aidells can cook in the oven or slow cooker and is a great option for March Madness fans and non-fans alike. Read more »

Posted on Friday, March 28, 2014 | Permalink | Comments ()


Dining Dish: Spring Unleashes a Slew of New

March 27, 2014

Dining Dish: Spring Unleashes a Slew of New

New restaurants are taking shape, local chefs make national news and some exciting excuses to indulge that spring fever and dine out. Read more »

Posted on Thursday, March 27, 2014 | Permalink | Comments ()


Peanut Punch, a Rich, Smooth Drink

March 24, 2014

Peanut Punch, a Rich, Smooth Drink

A simple beverage from the Caribbean, Peanut Punch is frothy, rich, and smooth like a shake, but healthy enough to work into your morning smoothie rotation. Read more »

Posted on Monday, March 24, 2014 | Permalink | Comments ()


Recipe: Spicy Roasted Nuts

March 21, 2014

Recipe: Spicy Roasted Nuts

Fresh-roasted nuts are a delicious addition to the March Madness party—and you get to control the seasonings. Read more »

Posted on Friday, March 21, 2014 | Permalink | Comments ()


Dining Dish: Beards, Meadows, and Trucks

March 20, 2014

Dining Dish: Beards, Meadows, and Trucks

Summary: The latest foodie news around the Twin Cities. Read more »

Posted on Thursday, March 20, 2014 | Permalink | Comments ()


Sad News from Obento-Ya

March 17, 2014

Sad News from Obento-Ya

Beloved chef and owner, Mie Winters recently passed away. Information on her memorial service on March 22. Read more »

Posted on Monday, March 17, 2014 | Permalink | Comments ()


Raise a Glass to St. Paddy’s Day

March 14, 2014

Raise a Glass to St. Paddy’s Day

This green cocktail mixes it up with the spirit of Mexico and a dash of French liqueur for a twist on traditional St. Paddy’s Day drinks. Read more »

Posted on Friday, March 14, 2014 | Permalink | Comments ()


Dining Dish: Dining Out and Doing Good

March 13, 2014

Dining Dish: Dining Out and Doing Good

A few great opportunities for dining out and doing good on the horizon. Read more »

Posted on Thursday, March 13, 2014 | Permalink | Comments ()


Schell's Celebrates Its History By Making Moves Towards the Future

March 13, 2014

Schell's Celebrates Its History By Making Moves Towards the Future

Schell’s releases its latest line of brews in celebration of the 30th anniversary of Schell’s Pils. Read more »

Posted on Thursday, March 13, 2014 | Permalink | Comments ()


March 10, 2014

Should New York Restaurant Critic Rush to Defend Per Se?

Does the public nature of the Department of Health’s grading system foster misinterpreted information? Read more »

Posted on Monday, March 10, 2014 | Permalink | Comments ()


Deviled Crab Pot Pie

March 7, 2014

Deviled Crab Pot Pie

This easy-to-make recipe dishes up a twist on classic comfort food for some not-so-humble pie. Read more »

Posted on Friday, March 7, 2014 | Permalink | Comments ()


Dining Dish: Breakfast to Boneyard

March 6, 2014

Dining Dish: Breakfast to Boneyard

Minnesota made breakfast with a Chinese twist, sustainable sushi, and the art of menu writing. Read more »

Posted on Thursday, March 6, 2014 | Permalink | Comments ()


Lunds and Byerly's Kitchen Celebrates Grand Opening March 6

March 5, 2014

Lunds and Byerly's Kitchen Celebrates Grand Opening March 6

The new Lunds and Byerly's Kitchen in Wayzata pushes the envelope for food innovation. Read more »

Posted on Wednesday, March 5, 2014 | Permalink | Comments ()


Prairie Dogs will Offer House-Made Sausages and Charcuterie in Uptown

March 5, 2014

Prairie Dogs will Offer House-Made Sausages and Charcuterie in Uptown

Twin Cities wurst worshippers have a new joint to add to their must-visit list for summer 2014. Read more »

Posted on Wednesday, March 5, 2014 | Permalink | Comments ()


Savvy Mom: Day Block is a Family-Friendly Brew Pub

March 3, 2014

Savvy Mom: Day Block is a Family-Friendly Brew Pub

Finally, a Minneapolis brew pub that is fun for both adults and kids! Read more »

Posted on Monday, March 3, 2014 | Permalink | Comments ()


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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally bring the plate to the page with a skilled crew of experts: Minnesota Monthly Senior Editor Rachel Hutton, Sustainable Food Correspondent Marie Flanagan, Chef Jason Ross, Food Writer Joy Summers, and Drinks & Real Food Senior Editor Mary Subialka. Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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