Event Tickets My Account Advertise About Us Contact Us Archive RSS Newsletters
Edit Module Edit Module
Wednesday, May 15, 2013

FrozBroz Ice Cream Finally For Sale!

FrozBroz Ice Cream Finally For Sale!

FrozBroz is going public this weekend. That’s right, the ice cream-making duo known for their zany flavors and random Facebook ice cream giveaways will be serving ice cream this weekend during Art-A-Whirl.

As previously reported, Solberg and Erik Powers' friendship took root in Eau Claire, Wisc. There, they developed similar interests in Do-It-Yourself projects, indie rock, and good food. Years ago, they both moved to Minneapolis, where the duo started concocting scratch-made, small batches of ice cream in their home kitchens.

Today, Solberg and Powers are known as FrozBroz, and they recently celebrated their two-year anniversary of making ice cream and blogging about it. 100 flavors, one kickstarter fundraiser, and dozens facebook of giveaways later, FrozBroz is set to start making ice cream in their new commercial kitchen space at CityFoodStudio. With their new commercial kitchen space, they’ll be selling pints and possibly starting an ice cream CSA.

This weekend they’ll be serving up scoops of their FrozBroz charred vanilla and fennel pollen ice cream with toppings like ginger caramel, rhubarb cardamom syrup, macadamia crumble, and citrus sugar. The rich textures they achieve by making their own ice cream bases, and the flavors they create through countless experiments in the kitchen, make their ice cream memorable and craveable.

So while you’re out Art-A-Whirl-ing, swing by Needle & Black Studios (1618 Central Ave NE) between noon and 8 p.m. and try some Minneapolis-made ice cream that had previously been available only via luck of the draw.

Posted on Wednesday, May 15, 2013 in Permalink

Comments may be edited for length, clarity, or appropriateness.

Add your comment:
Edit Module

About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally bring the plate to the page with a skilled crew of experts: Minnesota Monthly Senior Editor Rachel Hutton, Sustainable Food Correspondent Marie Flanagan, Chef Jason Ross, Food Writer Joy Summers, and Drinks & Real Food Senior Editor Mary Subialka. Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

Sign up for our monthly dining e-blast:

MNMO Dish Sign-up

The Latest in MNMO

REVIEWS QUICK BITES
Best New Restaurants Mosaic
Icehouse Cool Primebar
Haute Hot Dogs Technique
Culinary Cloning Fika
Birdhouse Takes Flight Corner Table
Best Bars Left Handed Cook
Creative Cocktailing A Lotta Burrata


* Access all reviews here. 

restaurants Blogs - BlogCatalog Blog Directory

Edit Module
Edit Module