October 2010
October 29, 2010Halloween Randomness Edition: Adrian’s, Juicy Lucy Month, A Splurgy Holiday Gift & Corner Table DoingsMy mind should be on Halloween! But it's not. Sort of. Read more » Posted on Friday, October 29, 2010 | Permalink | Comments (2) |
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October 28, 2010DeRushaEats Smoked ButtI'm writing about my mom. And home cooking. What's your food memory? Read more » Posted on Thursday, October 28, 2010 | Permalink | Comments (5) |
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October 27, 2010Green Tomato OverloadMy tomatoes had to be picked early. I have some plans, but do you have other ideas? Read more » Posted on Wednesday, October 27, 2010 | Permalink | Comments (3) |
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October 26, 2010FreshTartSteph Recipe: Fall Slaw with Maple Tahini DressingShredded root vegetables star in this beautiful fall salad. Read more » Posted on Tuesday, October 26, 2010 | Permalink | Comments (0) |
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October 25, 2010Elizabeth’s Pick: Chaider at Janine’s CoffeehouseIt’s about that time of year, when my cravings for Chaider kick in. Read more » Posted on Monday, October 25, 2010 | Permalink | Comments (0) |
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October 22, 2010What’s Your Fantasy Restaurant? Here’s Mine.A fascinating letter from a Minneapolis reader got me thinking. Here's my wish list. Read more » Posted on Friday, October 22, 2010 | Permalink | Comments (10) |
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October 21, 2010DeRushaEats: Are Restaurant Reviews Obsessed with the New?Would anyone read a "Best Old Restaurants" issue? Read more » Posted on Thursday, October 21, 2010 | Permalink | Comments (11) |
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October 20, 2010Embracing Brussels SproutsWhether enjoying them out on the town or in my own home, 'tis the season to embrace this healthy vegetable. Read more » Posted on Wednesday, October 20, 2010 | Permalink | Comments (1) |
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October 19, 2010FreshTartSteph Recipe: Spicy Pork Soup with KaleA rich, pleasantly spicy bowl of Welcome Home. Read more » Posted on Tuesday, October 19, 2010 | Permalink | Comments (0) |
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October 18, 2010Elizabeth’s Pick: Amy’s Blend Rooibos TeaI selfishly look forward to October, when Caribou rolls out one of my favorite fall treats. Read more » Posted on Monday, October 18, 2010 | Permalink | Comments (0) |
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October 15, 2010Shefzilla: The BookThe tale of a fine dining superstar stuck for the first time in a civilian kitchen. Read more » Posted on Friday, October 15, 2010 | Permalink | Comments (3) |
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October 14, 2010DeRushaEats: Incredibly Loud RestaurantsAm I getting old, or is a super-loud restaurant more annoying than really bad service? Read more » Posted on Thursday, October 14, 2010 | Permalink | Comments (12) |
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October 13, 2010Cooking with Pasture's A Plenty Country Style RibsWhat with local fresh cider and butternut squash readily available, try this seasonal dish. Read more » Posted on Wednesday, October 13, 2010 | Permalink | Comments (0) |
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October 12, 2010FreshTartSteph Recipe: Grilled Salmon Salad with Avocado, Eggs & Mustard VinaigrettePotatoes and tomatoes? Still at the market! Hurry and enjoy this last-hurrah salad. Read more » Posted on Tuesday, October 12, 2010 | Permalink | Comments (0) |
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October 11, 2010Elizabeth’s Pick: St. Paul Grill Classics at 1990 Prices!The St. Paul Grill turns 20 this month, and wants to know your memories. Read more » Posted on Monday, October 11, 2010 | Permalink | Comments (0) |
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October 8, 2010Charcuterie Seminar, On the Hoof?Here's your quick 101 on charcuterie, plus the best places in town to try it out. Read more » Posted on Friday, October 8, 2010 | Permalink | Comments (5) |
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October 6, 2010A Fish Fry And Old FashionedsReady to give Red Stag a whirl? I recommend it. Read more » Posted on Wednesday, October 6, 2010 | Permalink | Comments (1) |
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October 5, 2010FreshTartSteph Recipe: Quick Coconut Curry with Halibut & BroccoliTwenty minutes and a can of coconut milk can make the best dinner you’ve cooked in months. Read more » Posted on Tuesday, October 5, 2010 | Permalink | Comments (6) |
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October 4, 2010Elizabeth’s Pick: Cork Dork Wine Co.How could I not know about this place? And: Am I in heaven? Read more » Posted on Monday, October 4, 2010 | Permalink | Comments (1) |
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October 1, 2010World Street Kitchen: Love! Bukhara? Not so much…Someone needs to buy World Street Kitchen a heated garage for the winter! Read more » Posted on Friday, October 1, 2010 | Permalink | Comments (8) |
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