October 2012
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October 31, 2012A Lutefisk Alternative at ASIDoes Grandma always drag you to the Swedish Institute feed? Start a new holiday tradition this year. Read more » Posted on Wednesday, October 31, 2012 | Permalink | Comments (0) |
October 30, 2012FreshTartSteph Recipe: Momofuku Ginger Scallion SauceToss with hot noodles for the best meal you’ve had in weeks. Read more » Posted on Tuesday, October 30, 2012 | Permalink | Comments (4) |
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October 29, 2012How to Get Your Chestnuts Roasting'Tis the season—but follow these tips for buying fresh chestnuts and roasting them to perfection. Read more » Posted on Monday, October 29, 2012 | Permalink | Comments (0) |
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October 26, 2012Bangkok Thai Deli Moving!Get your fix before Oct. 31st Read more » Posted on Friday, October 26, 2012 | Permalink | Comments (0) |
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October 25, 2012Red Pepper Hummus with Seasoned Fresh-Baked Pita ChipsIt’s super easy to make your own hummus for parties or snacking. Fresh-baked pita chips make it even better! Read more » Posted on Thursday, October 25, 2012 | Permalink | Comments (0) |
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October 23, 2012FreshTartSteph Recipe: Zucchini Frico (Toasted Parmesan Crisp)Time for a dinner party! Crunchy fried cheese, ready in minutes. Read more » Posted on Tuesday, October 23, 2012 | Permalink | Comments (0) |
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October 22, 2012Savvy Mom: Top Halloween CandySo many variables, and so many sweet choices. Here are my picks—with some healthier alternatives from the co-ops. Read more » Posted on Monday, October 22, 2012 | Permalink | Comments (0) |
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October 19, 2012Minnesota-Made Halloween Candy for Grown-UpsWhy raid a kid's stash when you can treat yourself to the good stuff? Read more » Posted on Friday, October 19, 2012 | Permalink | Comments (0) |
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October 18, 2012Thai Turkey MeatballsThese easy-to-make exotic-flavored meatballs work equally well atop rice for a main dish or as hors d’oeuvres—with optional green curry or Asian dipping sauce. Read more » Posted on Thursday, October 18, 2012 | Permalink | Comments (0) |
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October 18, 2012DeRushaEats: First Drink - Summit's Newest BeerOld 152 is crisp, clean, slightly bitter, and really a nice fall beer. Read more » Posted on Thursday, October 18, 2012 | Permalink | Comments (1) |
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October 17, 2012Rush Creek Reserve is Back!Uplands Cheese released their first batches of Rush Creek Reserve this week. Read more » Posted on Wednesday, October 17, 2012 | Permalink | Comments (0) |
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October 16, 2012FreshTartSteph Recipe: Linh Ho’s Collard Greens via Chef Doug FlickerChef Doug Flicker’s staff meal from Come In, We’re Closed is rib-stickin’ Southern goodness. Read more » Posted on Tuesday, October 16, 2012 | Permalink | Comments (0) |
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October 12, 2012Skyr is the New Greek YogurtStar Thrower is one step ahead of the trend Read more » Posted on Friday, October 12, 2012 | Permalink | Comments (1) |
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October 11, 2012Autumn Harvest SaladApples join spinach, dried cranberries, and a little bacon—which makes everything better—in a nutrient-packed salad. Read more » Posted on Thursday, October 11, 2012 | Permalink | Comments (0) |
October 11, 2012DeRushaEats: On The Road In ChicagoWhen I go back to Chicago, my wife and I always try to sneak away to the city to eat. Two great recent finds: The Purple Pig and Smoque BBQ. Read more » Posted on Thursday, October 11, 2012 | Permalink | Comments (1) |
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October 10, 2012Feeding a Hungry ZombieYes, you can eat brains in the Twin Cities. Plus: limited edition Brain Belt beer. Read more » Posted on Wednesday, October 10, 2012 | Permalink | Comments (0) |
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October 9, 2012FreshTartSteph Recipe: Pork BurgersWhy the heck isn't a juicy, porky burger on every menu in this town? Read more » Posted on Tuesday, October 9, 2012 | Permalink | Comments (3) |
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October 8, 2012Savvy Mom: Hot Lunch is Now Haute Lunch!Time to give school lunches another try, you may be surprised by the improvements! Read more » Posted on Monday, October 8, 2012 | Permalink | Comments (0) |
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October 5, 2012Best Apple Everything, from Cider to PieWhere to get the best hard cider, apple desserts, and more! Read more » Posted on Friday, October 5, 2012 | Permalink | Comments (0) |
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October 4, 2012Roasted-and-Stuffed Acorn Squash with Coral Pepper SauceAutumnal in spirit, this edible squash “bowl” is filled with summer goodness—tomatoes, eggplant, zucchini—and a red pepper sauce ramps up the drama. Read more » Posted on Thursday, October 4, 2012 | Permalink | Comments (0) |
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October 3, 2012Read and Eat with Slow Food MinnesotaIf you’re busy squirreling away books and slow cooker recipes, Slow Food Minnesota has a couple of upcoming events for you. Read more » Posted on Wednesday, October 3, 2012 | Permalink | Comments (0) |
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October 1, 2012Big Crowds for a Briny FeastSt. Paul's Peter Street was packed for Meritage's 2nd Annual Oysterfest yesterday. Read more » Posted on Monday, October 1, 2012 | Permalink | Comments (2) |
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October 1, 2012Ice Cream Outside, Before the Snow FliesIt's time to get to the lovely piazza at Crema Cafe, home of Sonny's Ice Cream, before it closes for the season. Read more » Posted on Monday, October 1, 2012 | Permalink | Comments (0) |
