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October 2013


Hook’s 15 Year Cheddar is on its Way to Minnesota

October 31, 2013

Hook’s 15 Year Cheddar is on its Way to Minnesota

While most folks have their minds on costumes and candy, Marie has her mind on the Twin Cities arrival of Hook’s 15-year-old super-aged cheddar cheese. Read more »

Posted on Thursday, October 31, 2013 | Permalink | Comments (0)


FreshTartSteph Recipe: Ham, Bean & Sauerkraut Soup

October 29, 2013

FreshTartSteph Recipe: Ham, Bean & Sauerkraut Soup

Sauerkraut is welcome in any pork dish, including soup! Read more »

Posted on Tuesday, October 29, 2013 | Permalink | Comments (0)


Savvy Mom: Parkway Pizza Headed to Northeast

October 28, 2013

Savvy Mom: Parkway Pizza Headed to Northeast

A Longfellow favorite is set to makes its northern debut. Read more »

Posted on Monday, October 28, 2013 | Permalink | Comments (0)


Pumpkin Possibilities

October 25, 2013

Pumpkin Possibilities

More than a pretty face, pumpkin is good for you and can star in a wide range of delicious dishes. Read more »

Posted on Friday, October 25, 2013 | Permalink | Comments (0)


DeRushaEats: Happy Hour at Louis

October 24, 2013

DeRushaEats: Happy Hour at Louis

Jason DeRusha reviews Louis' happy hour in St. Paul. Read more »

Posted on Thursday, October 24, 2013 | Permalink | Comments (0)


Copper Hen Cakery to Bring Late Night, Farm-to-Table Desserts to South Minneapolis

October 23, 2013

Copper Hen Cakery to Bring Late Night, Farm-to-Table Desserts to South Minneapolis

Southside Minneapolis has something sweet to look forward to this spring. Read more »

Posted on Wednesday, October 23, 2013 | Permalink | Comments (0)


FreshTartSteph Recipe: Brussels Sprouts Gratin

October 22, 2013

FreshTartSteph Recipe: Brussels Sprouts Gratin

Side-dish or entree…you decide. Read more »

Posted on Tuesday, October 22, 2013 | Permalink | Comments (3)


October 21, 2013

One Month, Two-Plus Closings for Saint Paul

Jason Ross mourns the closing of four beloved St. Paul establishments. Read more »

Posted on Monday, October 21, 2013 | Permalink | Comments (1)


How to Resurrect a Zombie

October 18, 2013

How to Resurrect a Zombie

This “restorative” cocktail of fruit juices, liqueurs, and various rums breathes life into any night. Read more »

Posted on Friday, October 18, 2013 | Permalink | Comments (0)


DeRushaEats: Collage Global Cafe in Osseo

October 17, 2013

DeRushaEats: Collage Global Cafe in Osseo

Jason DeRusha eats at Collage Global Cafe, a new international restaurant in Osseo. Read more »

Posted on Thursday, October 17, 2013 | Permalink | Comments (1)


FreshTartSteph Recipe: Buckwheat Crepes with Scrambled Eggs & Brie

October 15, 2013

FreshTartSteph Recipe: Buckwheat Crepes with Scrambled Eggs & Brie

Hearty buckwheat crepes stand up beautifully to rich cheese & eggs. Read more »

Posted on Tuesday, October 15, 2013 | Permalink | Comments (0)


Savvy Mom: Chefs, Schools, and Salad Bars

October 14, 2013

Savvy Mom: Chefs, Schools, and Salad Bars

Eat a salad, give a school a salad bar. Read more »

Posted on Monday, October 14, 2013 | Permalink | Comments (0)


Apple Pancakes with Maple-Pecan Syrup

October 11, 2013

Apple Pancakes with Maple-Pecan Syrup

Fall’s favorite fruit jazzes up breakfast in homemade pancakes. Read more »

Posted on Friday, October 11, 2013 | Permalink | Comments (0)


DeRusha Eats: Raising Money for School Salad Bars

October 10, 2013

DeRusha Eats: Raising Money for School Salad Bars

Dine out and help schools raise money for cafeteria salad bars. Read more »

Posted on Thursday, October 10, 2013 | Permalink | Comments (0)


FreshTartSteph Recipe: Fall Steak Salad with Sweet Potatoes, Avocado & Maple Vinaigrette

October 8, 2013

FreshTartSteph Recipe: Fall Steak Salad with Sweet Potatoes, Avocado & Maple Vinaigrette

Warm and cool, sweet and tangy…this salad has it all. Read more »

Posted on Tuesday, October 8, 2013 | Permalink | Comments (0)


The Saint Paul Curling Club, a Surprisingly Fun Bar

October 7, 2013

The Saint Paul Curling Club, a Surprisingly Fun Bar

One doesn't have to be a curling expert to get in on the fun. Read more »

Posted on Monday, October 7, 2013 | Permalink | Comments (0)


National Vodka Day?! Let’s Raise a Glass!

October 4, 2013

National Vodka Day?! Let’s Raise a Glass!

October 4 is National Vodka Day—What are you doing to celebrate? Try the Rosemary Breeze, a sophisticated twist on the Sea Breeze. Read more »

Posted on Friday, October 4, 2013 | Permalink | Comments (0)


The Return of Returnable Soda Pop Bottles in Minnesota

October 2, 2013

The Return of Returnable Soda Pop Bottles in Minnesota

Whistler Bottling is on a mission to bring returnable soda pop bottles back to Minnesota. Read more »

Posted on Wednesday, October 2, 2013 | Permalink | Comments (0)


FreshTartSteph Recipe: Smoky Sausage Soup with Kale and Chickpeas

October 1, 2013

FreshTartSteph Recipe: Smoky Sausage Soup with Kale and Chickpeas

Fast, flavorful soup for fall weeknights. Read more »

Posted on Tuesday, October 1, 2013 | Permalink | Comments (2)


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TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally bring the plate to the page with a skilled crew of experts: Minnesota Monthly Senior Editor Rachel Hutton, Sustainable Food Correspondent Marie Flanagan, Home Cook Stephanie Meyer, Chef Jason Ross, Food Writer Joy Summers, and Drinks & Real Food Senior Editor Mary Subialka. Learn more about the TC Taste bloggers.

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