September 2010
September 30, 2010DeRushaEats: Are Corporate/Chain Restaurants Evil?Can you be big and still create amazing food and amazing experiences? Read more » Posted on Thursday, September 30, 2010 | Permalink | Comments (9) |
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September 29, 2010U of M Entomologist Marla Spivak Named MacArthur FellowThis news trumps the apple talk I had planned. Read more » Posted on Wednesday, September 29, 2010 | Permalink | Comments (0) |
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September 28, 2010FreshTartSteph Recipe: Baked Eggs with Herbs & Crispy ProsciuttoEasy, impressive eggs for a crowd, with plenty of time to make toast. Read more » Posted on Tuesday, September 28, 2010 | Permalink | Comments (0) |
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September 27, 2010Elizabeth’s Pick: Franklin Street Bakery & Linden Hills Co-opI’m loving the 44th and France intersection more and more. Read more » Posted on Monday, September 27, 2010 | Permalink | Comments (0) |
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September 24, 2010Taste of the Nation Tickets Still Available? Whoa!This Sunday's stellar five-course meal still has seats to fill. Read more » Posted on Friday, September 24, 2010 | Permalink | Comments (0) |
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September 24, 2010Fugaise Rises! Plus: Other Restaurants Opening This FallDon Saunders' restaurant arrive in November! Plus, other newbies. Read more » Posted on Friday, September 24, 2010 | Permalink | Comments (0) |
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September 23, 2010DeRushaEats: Food Truck ExplosionMy hesitations to jump on the food truck bandwagon were foolish. Read more » Posted on Thursday, September 23, 2010 | Permalink | Comments (7) |
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September 22, 2010The Great Whipped Cream DebateIs Birchwood Cafe's whipped cream TOO creamy? I say no. My husband says yes. Read more » Posted on Wednesday, September 22, 2010 | Permalink | Comments (7) |
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September 21, 2010FreshTartSteph Recipe: Pork Tenderloin with Fresh Apple SalsaCrunchy apple salsa atop tender pork roast–a new twist on a classic combo. Read more » Posted on Tuesday, September 21, 2010 | Permalink | Comments (0) |
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September 20, 2010Elizabeth’s Pick: Porterhouse Steak and SeafoodDining at a steakhouse on a burger budget didn't make sense until now. Read more » Posted on Monday, September 20, 2010 | Permalink | Comments (1) |
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September 17, 2010Tim McKee at Il GattoYes, the rumors are true: Tim McKee has taken over culinary operations at Il Gatto. Read more » Posted on Friday, September 17, 2010 | Permalink | Comments (1) |
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September 16, 2010DeRusha Eats: The Charcuterie RenaissanceI've been missing out on ordering some of these incredible plates o'meat until about a year ago. Read more » Posted on Thursday, September 16, 2010 | Permalink | Comments (1) |
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September 15, 2010Tramping with the PioneersWeaver is bringing together the culinary, literary and music world to celebrate his new album. Read more » Posted on Wednesday, September 15, 2010 | Permalink | Comments (0) |
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September 14, 2010FreshTartSteph Recipe: Grilled Shrimp Tostadas with Spicy SlawFlavorful grilled tostadas to enjoy outside—while you can! Read more » Posted on Tuesday, September 14, 2010 | Permalink | Comments (0) |
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September 13, 2010Elizabeth’s Pick: John Derian for TargetThe prince of decoupage is back with another collection of home décor items. Read more » Posted on Monday, September 13, 2010 | Permalink | Comments (0) |
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September 10, 2010Wine Dinners Galore!There are a bunch of amazing wine dinners around town—starting tonight! Read more » Posted on Friday, September 10, 2010 | Permalink | Comments (1) |
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September 9, 2010DeRushaEats: What's the Story With Three Appetizer Portions?Can you help me understand? Three portions for four people drive me crazy. Read more » Posted on Thursday, September 9, 2010 | Permalink | Comments (8) |
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September 8, 2010Cheese CSA Accepting MembersAct fast! Shepherd’s Way Farms is adding 20 members. Read more » Posted on Wednesday, September 8, 2010 | Permalink | Comments (2) |
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September 7, 2010FreshTartSteph Recipe: Ratatouille with a Poached EggA delicious meal at Corner Table Restaurant inspired this hearty fall dish. Read more » Posted on Tuesday, September 7, 2010 | Permalink | Comments (0) |
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September 6, 2010Elizabeth’s Pick: Bread-Tomato SaladThis recipe is the surest way to please guests while putting your bounty to good use. Read more » Posted on Monday, September 6, 2010 | Permalink | Comments (0) |
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September 3, 2010Big News in the South SuburbsBurnsville Byerly's & Me, Eden Prairie & Ale, plus Bloomington & Poor Richard’s! Read more » Posted on Friday, September 3, 2010 | Permalink | Comments (1) |
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September 1, 2010Klein's Sustainable-Eats DocumentariesAdventurous eating. Sustainable living. A year in Minnesota. Read more » Posted on Wednesday, September 1, 2010 | Permalink | Comments (2) |
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