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WÜSTHOF—Defining the Edge

June 27, 2014

WÜSTHOF—Defining the Edge

Presented by WÜSTHOF

What does “defining the Edgë” mean? It starts with an idea. Read more »

Posted on Friday, June 27, 2014 | Permalink | Comments ()


5 Questions with Stevo Lindey

June 26, 2014

5 Questions with Stevo Lindey

By Ryan Anderson

Team Lindey's owner on getting a new food truck rolling Read more »

Posted on Thursday, June 26, 2014 | Permalink | Comments ()


Dining Dish: Haute Dish, State Fair Foods, and More

June 26, 2014

Dining Dish: Haute Dish, State Fair Foods, and More

By Joy Summers

The latest restaurant news from Minneapolis, St. Paul, and greater Minnesota. Read more »

Posted on Thursday, June 26, 2014 | Permalink | Comments ()


Make a Perfect French Omelette with Chef Jon Beyreuther of Meritage

June 25, 2014

Make a Perfect French Omelette with Chef Jon Beyreuther of Meritage

By Joy Summers, presented by WÜSTHOF

Learn how to make the perfect French omelette with Chef Jon Beyreuther of Meritage. Presented by WÜSTHOF Read more »

Posted on Wednesday, June 25, 2014 | Permalink | Comments ()


FreshTartSteph Recipe: Coleslaw with Caper-Anchovy Dressing

June 24, 2014

FreshTartSteph Recipe: Coleslaw with Caper-Anchovy Dressing

By Stephanie Meyer

A salty-tangy twist on slaw for your July 4th barbecue. Read more »

Posted on Tuesday, June 24, 2014 | Permalink | Comments ()


Recipe: Super Strawberry Jam

June 23, 2014

Recipe: Super Strawberry Jam

By Joy Summers, presented by WÜSTHOF

Make farmers market strawberries last even longer by turning them into Super Strawberry Jam. Presented by WÜSTHOF Read more »

Posted on Monday, June 23, 2014 | Permalink | Comments ()


Savvy Mom: Eating Our Way Around the Central Avenue Closure

June 23, 2014

Savvy Mom: Eating Our Way Around the Central Avenue Closure

By Kristin Boldon

Central Ave may be closed, but the Ideal Diner and Diamonds Coffee are still open. Read more »

Posted on Monday, June 23, 2014 | Permalink | Comments ()


Make Pizza Dough at Home with Ann Kim

June 20, 2014

Make Pizza Dough at Home with Ann Kim

Presented by WÜSTHOF

Learn how to make pizza dough with Ann Kim of Pizzeria Lola and Hello Pizza. Presented by WÜSTHOF Read more »

Posted on Friday, June 20, 2014 | Permalink | Comments ()


Five-Spice Flank Steak Lettuce Wraps

June 20, 2014

Five-Spice Flank Steak Lettuce Wraps

By Mary Subialka

A beefy, yet light idea from grilling experts Cheryl and Bill Jamison—plus, you can stretch a single steak to serve a group. Read more »

Posted on Friday, June 20, 2014 | Permalink | Comments ()


Louie's Wine Dive: First Look

June 19, 2014

Louie's Wine Dive: First Look

by Mo Perry

Louie's Wine Dive opens in Uptown with a creative menu, wine list, and cocktails. Read more »

Posted on Thursday, June 19, 2014 | Permalink | Comments ()


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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally bring the plate to the page with a skilled crew of experts: Minnesota Monthly Senior Editor Rachel Hutton, Sustainable Food Correspondent Marie Flanagan, Home Cook Stephanie Meyer, Chef Jason Ross, Savvy Mom Kristin Boldon, Food Writer Joy Summers, and Drinks & Real Food Senior Editor Mary Subialka. Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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