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Cooking with Lee Svitak Dean

Cooking with Lee Svitak Dean
Photo by Todd Buchanan

Need an easy-but-tasty beverage and appetizer for your upcoming holiday party? Lee Svitak Dean, the editor of the Taste section for the Star Tribune, has the recipes for you!

Follow Lee as she walks you through her Pomegranate Punch recipe, featured in the December issue of Minnesota Monthly, and shares her simple shrimp salad in radicchio leaves. Plus, assistant managing editor Courtney Lewis asks Lee about her new book, Come One, Come All, available in bookstores now.

  

 

 

 


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