Event Tickets My Account Advertise About Us Contact Us Archive RSS Newsletters
Bookmark and Share Email this page Email Print this page Print Get this Event Get this Event

Kitchen in the Market History of Food

Event Date/Time

Feb 13, 2014
6:30 pm until 10:00 pm


Kitchen in the Market History of Food

This new series features culinary journeys through some of the most exciting foods in the world!

Each class will feature in-depth education, the personal stories and travel experiences of these expert chefs, and a hands-on understanding of ingredients and techniques unique to each featured topic. We'll also pair our wines/beers to each cuisine for a full-featured experience.

At this hands-on cooking class, Chef Bret Bannon brings the swooning with an in-depth look at Provencal Cuisine.

Cost $85

Midtown Global Market
920 E Lake St #G10
Minneapolis, MN
View map

Additional Information
SponsorKitchen in the Market
Contact emailclasses@kitcheninthemarket.com

We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.


Your Essential Guide to Dining, Shopping & Culture
  • Less than $1.67 an issue.
  • 66.7% off newsstand price.
  • The best Minnesota has to offer.