Event Tickets My Account Advertise About Us Contact Us Archive RSS Newsletters
Bookmark and Share Email this page Email Print this page Print Get this Event Get this Event

Kitchen in the Market—History of Food

Event Date/Time

Apr 24, 2014
6:30 pm until 10:00 pm


Kitchen in the Market—History of Food

Delve into geographic, historical, ethnic and even political influences that have shaped cuisines, ingredients, and cooking styles. Each class will feature in-depth education, the personal stories & travel experiences of expert chefs and a hands-on understanding of ingredients & techniques unique to each featured topic. Featuring Heartland’s Alan Bergo; explore the history & diversity of Pastas throughout Italy.

Cost $85

Midtown Global Market
920 E Lake St #G10
Minneapolis, MN
View map

Additional Information
Contact emailclasses@kitcheninthemarket.com

We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.


Your Essential Guide to Dining, Shopping & Culture
  • Less than $1.67 an issue.
  • 66.7% off newsstand price.
  • The best Minnesota has to offer.