Apr 24, 2014
Delve into geographic, historical, ethnic and even political influences that have shaped cuisines, ingredients, and cooking styles. Each class will feature in-depth education, the personal stories & travel experiences of expert chefs and a hands-on understanding of ingredients & techniques unique to each featured topic. Featuring Heartland’s Alan Bergo; explore the history & diversity of Pastas throughout Italy.
Midtown Global Market
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