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Kitchen in the Market—History of Food

Event Date/Time

Apr 24, 2014
6:30 pm until 10:00 pm

Description

Kitchen in the Market—History of Food

Delve into geographic, historical, ethnic and even political influences that have shaped cuisines, ingredients, and cooking styles. Each class will feature in-depth education, the personal stories & travel experiences of expert chefs and a hands-on understanding of ingredients & techniques unique to each featured topic. Featuring Heartland’s Alan Bergo; explore the history & diversity of Pastas throughout Italy.

Cost $85
Location

Midtown Global Market
920 E Lake St #G10
Minneapolis, MN
View map

Additional Information
Phone612-568-5486
Contact emailclasses@kitcheninthemarket.com
Websitehttp://bookwhen.com/kitm

We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.

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