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Macy's Gourmet Gathering

Enjoy four floors of flavor, fashion and fun at Macy’s Minneapolis. The evening will include: Food sampling from top local restaurants, culinary demonstrations, fine wine and spirit tasting and shopping.
 

Thursday, February 26
Macy’s Minneapolis

700 on the Mall, Minneapolis
5:30–8:30 p.m.

$60 per person, includes a complimentary Riedel glass
(a $10.95 value). Check-in on 1st floor, women’s shoes
 

Featured Participants:

20.21
Artesa Winery
BANK
Bellanotte
Corner Table
Day Wine Company
Design Cuisine
   Catering by Macy’s
Domace Vino
Kautz Family Vineyards
Macy’s Lakeshore Grill
Macy’s Marketplace
Macy’s Oak Grill
Macy’s River Room
Manny’s Tortas
Mill City Farmers Market
MT Global Wines
MVP Wines
Oceanaire
Opolo Vineyards
Robertson Winery; South Africa
Salty Tart
San Pellegrino/Acqua Panna
Sanctuary the Restaurant
Seven
Tejas
Tommy Bahama Rum
Trinchero Family Estates Winery
Yellow Tail
Z Wines

(More participants being added, visit www.foodwineshow.com for the latest information)
 

Chef Demonstrations:

TIM SCOTT is the corporate executive chef for Macy’s and is responsible for creating recipes and menus for Macy’s restaurants across the country. Tim started cooking professionally at the age of 14 and is a graduate of the Culinary Institute of America. He spent 2 years training under famed chef Wolfgang Puck at Postrio in San Francisco, and has cooked at several other restaurants in locations across the country
and abroad.
 

LEE SVITAK DEAN is the longtime food editor at the Star Tribune. Named one of the “unsung saviors of America’s local food scenes” by Saveur magazine, Dean throws parties with utter abandon and great regularity. She lives in Minneapolis.
 

CONNIE NELSON is the Star Tribune’s Home & Garden editor. During the growing season, she produces a weekly podcast, does “how—to” videos and is part of the Greengirls blog.
 

PRESENTED BY: MACY'S

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